Cuisine as Cultural Identity of Palembang Residents
- 10.2991/assehr.k.201230.150How to use a DOI?
- Local culture, Cuisine, Philosophy, Palembang residence
Diverse ethnicity in Palembang has existed since the era of Sriwijaya unity to the Palembang Sultanate and continued until today. The existence of this ethnic originated from the trade that occured between Palembang residents and foreign traders. One of the local-wisdom forms in Palembang is its cuisine. There are many kinds of Palembang cuisine such as manan sahmin, lupis, wajik, kare kambing, nasi minyak, bubur asyuro, pempek, etc. From this various cuisine, it can be served as the identity of the Palembang residents. This cuisine also holds the philosophical meanings both from social and religious perspectives. This research aimed to find out that cuisine can be used as a cultural identity in Palembang and to find out the philosophies of Palembang cuisine from social and religious perspectives. The research method used was descriptive qualitative research method, with data collection techniques using interviews, observation and documentation. Based on the data analysis, cuisine can be categorized as a cultural identity if the main tools and ingredients for making the dish originate from its locality and the spices used are based on recipes that have been passed down from generation to generation, so that the cuisine has its own taste.
- © 2021, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Syarifuddin AU - Adhitya Rol Asmi AU - Sani Safitri AU - Nur Fatah Abidin PY - 2021 DA - 2021/01/02 TI - Cuisine as Cultural Identity of Palembang Residents BT - Proceedings of the 4th Sriwijaya University Learning and Education International Conference (SULE-IC 2020) PB - Atlantis Press SP - 474 EP - 481 SN - 2352-5398 UR - https://doi.org/10.2991/assehr.k.201230.150 DO - 10.2991/assehr.k.201230.150 ID - 2021 ER -