Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019)

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Advanced Specialized Foods Production Technologies within the Framework of Foodnet

Authors
Olga Skryabina, Vladimir Vikulov, Dina Ryabkova, Yuliya Diner
Corresponding Author
Olga Skryabina
Available Online 29 January 2020.
DOI
10.2991/assehr.k.200113.154How to use a DOI?
Keywords
lactose, hydrolysis, advanced technologies, specialized foods, Foodnet
Abstract

The object of this paper is to conduct an evidence-based study of lactose hydrolysis by special enzymes: how different amount of lactose in milk has an effect on the quality of specialized foods at the end of technological process. Conducted studies revealed that the addition of Maxilact enzyme leads to the removal of almost 99The object of this paper is to conduct an evidence-based study of lactose hydrolysis by special enzymes: how different amount of lactose in milk has an effect on the quality of specialized foods at the end of technological process. Conducted studies revealed that the addition of Maxilact enzyme leads to the removal of almost 99% of lactose from raw milk. Based on the data obtained, a mathematical analysis was carried out and 3D dependencies on a number of parameters were created. Studies of lactose hydrolysis results, together with other ones, form the basis of advanced technologies for specialized foods within the framework of Foodnet market. Developed technologies are also considered in terms of products for baby food and preschool nutrition what allows full market coverage.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
29 January 2020
ISBN
10.2991/assehr.k.200113.154
ISSN
2352-5398
DOI
10.2991/assehr.k.200113.154How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Olga Skryabina
AU  - Vladimir Vikulov
AU  - Dina Ryabkova
AU  - Yuliya Diner
PY  - 2020
DA  - 2020/01/29
TI  - Advanced Specialized Foods Production Technologies within the Framework of Foodnet
BT  - Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019)
PB  - Atlantis Press
SP  - 130
EP  - 134
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200113.154
DO  - 10.2991/assehr.k.200113.154
ID  - Skryabina2020
ER  -