International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018)
667 authors
- Umaeva, A.M.
- A Systematic Review of Albiflorous Carnations of North Caucasus
- Umaeva, A.M.
- On The History of Formation and Ways of Penetration of the Relict Dendroflora into Chechnya and Adjacent Territories
- Umarov, R.M.
- Forage Plants of Chechnya and Classification of Natural Forage Lands
- Umarov, R.M.
- On The History of Formation and Ways of Penetration of the Relict Dendroflora into Chechnya and Adjacent Territories
- Umarov, R.M.
- Asteraceae in Flora of Argunskiy Biological Reserve
- Umarov, М.U.
- Asteraceae in Flora of Argunskiy Biological Reserve
- Usaeva, Yakhita S.
- The Influence of Pesticide Carbocide on Soil Microorganisms
- Vagaitseva, E.A.
- Determination of Rational Technological Parameters of Obtaining the Product of Grain Processing
- Validov, S.Z.
- Identification of Phytotoxic and Phytopathogenic Fungi on Grains and Wheat Seedlings
- Validov, S.Z.
- Features of Seeds Microbiome for Spring Wheat Varieties from Different Regions of Eurasia
- Valiev, A.R.
- Identification of Phytotoxic and Phytopathogenic Fungi on Grains and Wheat Seedlings
- Valiev, A.R.
- Features of Seeds Microbiome for Spring Wheat Varieties from Different Regions of Eurasia
- Valiullin, L.R.
- Identification of Phytotoxic and Phytopathogenic Fungi on Grains and Wheat Seedlings
- Vanzha, Vladimir
- Design Facilities for Air-Lift Fishery and their Effectiveness
- Vanzha, Vladimir V.
- The Efficiency of Impervious Protection of Hydraulic Structures of Irrigation Systems
- Vanzha, Vladimir V.
- Reclamation Measures to Ensure the Reliability of Soil Fertility
- Vasilenko, O A
- Research of Composition and Properties of Pumpkin Pomace as Functional Food Ingredient
- Vasilenko, O.A.
- Production Engineering of the Low Fat Meat Products
- Vasilenko, S. V.
- Impact of Precision Seeding on Yield Of Sugar Beet
- Vasilenko, S. V.
- Effect of Vibration on Resistance Force of Plough
- Vasilenko, V. V.
- Impact of Precision Seeding on Yield Of Sugar Beet
- Vasilenko, V. V.
- Effect of Vibration on Resistance Force of Plough
- Vasilenko, V.N.
- Study of Physiological Properties of Salad Oils Used in Healthful and Dietary Meals
- Vasilyev, Andrey
- Barley Productivity and Protein Content: Fertilization Effect
- Vasilyev, Sergey Anatolyevich
- Features of Implementation of Precision Agriculture Technologies on Cultivated Slope Lands
- Vasylyk, I.
- Effectiveness of Growth Regulators Application of Table Variety Moldovany Yield and Quality in Postharvest Storage During Fungicide Load Reduction
- Vatsaev, Sh.V.
- Epizootology, Species Composition, Peculiarities of Biological Revolution and Population Ecology of Pathogens of Cattle Hypodermosis in the Chechen Republic
- Velikoretskaya, I.A.
- Effect of Enzyme Preparations with Endo-Xylanase and Exo-Peptidase Activities on the Bread Quality, Dough Properties and Fractional Composition of Wheat Gluten Proteins
- Veremeeva, S.A.
- Analysis of the Etiological Structure of Subclinical Mastitis in the South of the Tyumen Region
- Verkhoturov, V.V.
- Comparison of Potato Chlorophyll Fluorescences Variables and Analysis of Clusterization
- Vinogradova, M.V.
- Tiered Learning Technology for Competitive Experts in Agricultural Industry
- Volkhonov, M.S.
- Operating Staff Optimization in Case of Headed Cabbages Mechanical Harvesting Under Adaptive Technologies
- Volosukhin, Victor
- Design Facilities for Air-Lift Fishery and their Effectiveness
- Volosukhin, Victor A.
- The Efficiency of Impervious Protection of Hydraulic Structures of Irrigation Systems
- Volosukhin, Victor A.
- Reclamation Measures to Ensure the Reliability of Soil Fertility
- Vostroilov, Aleksander
- Use of Inulin and Topinambur Food Fibers in Meat-Based System with Addition of Rabbit Meat
- Vostroilov, Aleksandеr
- Use of Bio-Modified Raw Materials of Plant And Animal Origin in Technology of Functional Foods
- Vostroilov, Aleksandеr
- Influence of Probiotic Preparations on Meat Quality of Farm Animals
- Vozgorkova, Elena O.
- Epizootological situation with demodicosis infestation of dogs in the Central Chernozem region of the Russian Federation
- Yakimenko, N.
- Microbiocinosis Formation in Birds Kept in Captivity
- Yakovlev, Victor K.
- Productivity and Protein Content in Barley Variety Grains In Northern Trans-Ural Region
- Yakovleva, M.N.
- Dynamics of Histological Parameters in Treating Dogs' Festering Wounds with Extracellular Matrix
- Yakubyshina, L.I.
- Origin of Wild Types and Their Value for Selection of Cultural Potatoes (A Review)
- Yalaletdinov, D.A.
- Import Substitution Technology and Machinery as the Basis for Eliminating Food Dependence of Russia
- Yarkina, M.V.
- Application of Method of Measuring Bioelectric Potential for Evaluation of Milk Fitness in Production of Curd Cheese
- Yarmots, Georgy Aleksandrovich
- Proteinates of Microelements are a Way to Increasing Milk Quality
- Yarmots, Georgy Aleksandrovich
- Natural Sorbents in Agriculture
- Yunusov, G. S.
- Use of Kinematic Analysis For Rational Choice of Parameters and Modes of Tillage Disc
- Yunusov, G. S.
- Design of Rotary Tillage Work Tools as Per Agro-Ecological Requirements
- Yurchenko, Irina F.
- The Efficiency of Impervious Protection of Hydraulic Structures of Irrigation Systems
- Yurchenko, Irina F.
- Reclamation Measures to Ensure the Reliability of Soil Fertility
- Zaburaev, Ch. Sh.
- Biodiversity as the Basis for Sustainable Development of Mountain Areas
- Zaburaeva, H. Sh.
- Biodiversity as the Basis for Sustainable Development of Mountain Areas
- Zaitsev, P. V.
- Design of Rotary Tillage Work Tools as Per Agro-Ecological Requirements
- Zajceva, I I
- Research of Composition and Properties of Pumpkin Pomace as Functional Food Ingredient
- Zakharova, A.S.
- Influence of Flaxseed Flour on Dough Rheology from Wheat-Flaxseed Meal
- Zanilov, A.H.
- Influence of Bio-Organic Modification of Nutrient Solution on Mineral and Carbon Nutrition of Plants of Tomato in Greenhouses
- Zaporozhtseva, Liudmila Anatolievna
- Developing and Testing Model for Investment Risk Assessment in Agriculture
- Zavalishin, I. V.
- Investigation of Ultrasonic Dough Processing Influence on Bread Quality
- Zavalishin, Igor Vladimirovich
- Research of Effect of Protein-Containing Additives on Pasta Quality and Biological Value
- Zhilinskaya, Nadezhda
- Influence of Biopreparation "Alirin-B" on Cytomorphometric Characteristics of Conidia of Fungus Fusarium spp. Causing Potato Dry Rot
- Zhukova, O.
- Applying QFD to Quality Management of Biologically Active Additives
- Zolotova, Marina V.
- The Use of Low Intensity Laser Therapy for the Reduction of Technology Stress of Cows
- Zolotykh, Tatyana
- Modern Methods of Etiotropic Therapy and Preventive Measures in Dogs Suffering Dirofilariasis
- Zorin, D.
- Accumulation of Mineral Nutrients in Leaves of Momordica Charantia L. And Trichosanthes Cucumerina L. Grown Using Grafting
- Zorin, D.A.
- Content of Trace Elements in Plant Raw Materia
- А.А.
- Food and Ecological Safety of Grape By-Products