International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018) - Authors

Series:Advances in Engineering Research

International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018)

667 authors

Molochaeva, Luiza G.: The Influence of Pesticide Carbocide on Soil Microorganisms
Morozov, Vladimir V.: Factors of Increasing the Productivity of Potatoes In vitro
Moscvicheva, Elena Vladimirovna: Improving Technology of Biscuit Semi-Finished Products Using Pumpkin Derived Products
Mukhamediarova, Zulfiya Petrovna: Changes in Morphological and Biochemical Parameters of Blood of Broiler Chickens Caused by Use of Feed Additives
Mukhanov, N.V.: Theoretical Detection of Udder Coordinates under Optical Method of Manipulator Positioning
Musikhin, S.: Accumulation of Mineral Nutrients in Leaves of Momordica Charantia L. And Trichosanthes Cucumerina L. Grown Using Grafting
Myagkiy, P.A.: Impact of Irrigation on Pedologic and Physical Conditions of Farm Soils
Myagkiy, P.A.: Change of Physical State of Agrosoils under Irrigation
Naumenko, N.V.: Using Capillary Electrophoresis to Determine Acrylamide in Bakery Products
Nazarchenko, Oksana: Productivity of Young Aberdeen Angus and Hereford Breeds
Nazarenko, Alexander: Factors Influencing Livability of Simmenthal Rearers from Birth to Transition Perio
Nelyubova, Viktoriya Viktorovna: Biocoenosis of Construction Objects of Livestock Breeding Complexes with Due Account for Industrial Profile
Neverov, Evgeny N.: Use of Carbon Dioxide for Transport of Rabbit Meat
Neverov, Evgeny Nikolayevich: Studying the Carbon-Dioxide-Driven Freezing of Turkey Meat
Neverov, Yevgeniy Nikolayevich: Studying the Carbon-Dioxide-Driven Freezing of Turkey Meat
Nevsky, A.A.: Effect of Enzyme Preparations with Endo-Xylanase and Exo-Peptidase Activities on the Bread Quality, Dough Properties and Fractional Composition of Wheat Gluten Proteins
Nifontov, K.R.: Dynamics of Histological Parameters in Treating Dogs' Festering Wounds with Extracellular Matrix
Nikitin, I. A.: Investigation of Ultrasonic Dough Processing Influence on Bread Quality
Nikitin, Igor Alekseevich: Research of Effect of Protein-Containing Additives on Pasta Quality and Biological Value
Nilova, L.P.: Using Capillary Electrophoresis to Determine Acrylamide in Bakery Products
Nizamov, R.M.: Identification of Phytotoxic and Phytopathogenic Fungi on Grains and Wheat Seedlings
Nizamov, R.M.: Features of Seeds Microbiome for Spring Wheat Varieties from Different Regions of Eurasia
Nosova, M.V.: Effect of Enzyme Preparations with Endo-Xylanase and Exo-Peptidase Activities on the Bread Quality, Dough Properties and Fractional Composition of Wheat Gluten Proteins
Obolensky, N. V.: Design of Rotary Tillage Work Tools as Per Agro-Ecological Requirements
Obolensky, Nikolai Vasilyevich: Power - and Resource-Saving Electric Lighting Technologies in Agricultural Engineering for Protected Soil
Oganesyants, L.A.: Use of Red Grape Leaves Extracts in Food Production
Onistratenko, Nikolay: Consort Relations of Elements of Arid Agrocenoses as Mechanism for Managing Their Stability and Productivity in Lower Volga Region
Orobinsky, Vladimir Ivanovich: Improving the Mechanization of High-Quality Seed Production
Orobinsky, Vladimir Ivanovich: Seed Refinement in the Harvesting and Post-Harvesting Process
Osipova, Galina Aleksandrovna: Research of Effect of Protein-Containing Additives on Pasta Quality and Biological Value
Otekina, Natalya: The Interrelation of Agronomic Character and Mineral Nutrition as a Basis for Mathematical Model of Grain Growing in West Siberia
Ovchukova, S. A.: Design of Rotary Tillage Work Tools as Per Agro-Ecological Requirements
Ovchukova, S.A.: Operating Staff Optimization in Case of Headed Cabbages Mechanical Harvesting Under Adaptive Technologies
Ovsyannikova, Galina: New Aspects in Technology of Production of Raw Milk
Ovsynnikova, Galina: Influence of Probiotic Preparations on Meat Quality of Farm Animals
Ozherelieva, O.N.: Production Engineering of the Low Fat Meat Products
Palaeva, D. O.: Intra-Soil Pulse Continuum-Discrete Moistening for Soil and Water Preservation
Palaeva, D.О.: In Vitro Reproduction and Ex Vitro Adaptation of Complex Resistant Grape Varieties
Panasyuk, A.L.: Use of Red Grape Leaves Extracts in Food Production
Pankina, I.A.: Lupin Blue is Promising Raw Material for Food Production
Pankova, A.V.: Identification of Phytotoxic and Phytopathogenic Fungi on Grains and Wheat Seedlings
Pavlenko, Olga: Comparative Analysis of Morphological Changes in Mammary Gland in Cows when Treating Mastitis
Pavlova, Larisa Leonidovna: Prospects of Rural Areas Development in South of Tyumen Region
Penkova, Julia Vladimirovna: Analysis of Contemporary Trends in Production of Sugar Products from Non-Traditional Raw Materials and Their Practical Use
Peregonchaya, O V: Research of Composition and Properties of Pumpkin Pomace as Functional Food Ingredient
Pershakov, Anatoly Yu.: Productivity and Protein Content in Barley Variety Grains In Northern Trans-Ural Region
Pershukevich, Peter: Reduction of Energy Consumption in the Siberian Agricultural and Food Sector: Priority Measures
Petrine, Artem: Amino acid Composition and Biological Value of milk of Galshinsky-Breed Cows During Adaptation
Pirogov, Sergey P.: Vibration Analysis of Cultivator Modification
Plieva, A.M.: Epizootology, Species Composition, Peculiarities of Biological Revolution and Population Ecology of Pathogens of Cattle Hypodermosis in the Chechen Republic
Plotnikov, Aleksey M.: Agrochemical Properties of Leached Chernozem and Productivity of Grain Crops under the Influence of Fertilizers And Lime in Conditions of Trans-Urals
Pobedinsky, A.A.: Fuzzy Modeling in the Management of the Lumber Drying Process: Formalization of uncertainties in the problem
Pobedinsky, A.A.: Synthesis of a Fuzzy Model in Matlab for Automatic Control of the Drying Process
Pobedinsky, V.V.: Fuzzy Modeling in the Management of the Lumber Drying Process: Formalization of uncertainties in the problem
Pobedinsky, V.V.: Synthesis of a Fuzzy Model in Matlab for Automatic Control of the Drying Process
Podlesnykh, Nadezhda: The Impact of Biologies and Chemicals on Winter Wheat Diseases, Yield and Grain Quality
Podlesnykh, Nadezhda: The Structure and Productivity of Winter Durum Wheat Subject to Pre-Sowing Treatment
Podlesnykh, Nadezhda: Specificity of Durum and Soft Winter Wheat Organogenesis Stages, Growth Phases And Development, Productivity and Quality in Forest-Steppe Conditions of the Voronezh Region
Polistovskaya, Polina Alexandrovna: Desquamation of Intestinal Epithelium as Indicator of Toxicosis in Fish
Ponomareva, E.A.: Productive and Adaptive Qualities of Saanen Goats In Tyumen Oblast
Ponomareva, I N: Research of Composition and Properties of Pumpkin Pomace as Functional Food Ingredient
Postovalov, A.A: Resistance to Diseases and Environmental Flexibility of Summer Rapeseed in Trans-Urals
Potapov, A.N.: Investigation of Influence of Oxygen on Process of Whiskey Ripening in New Design of Extractor
Potapova, M.N.: Determination of Rational Technological Parameters of Obtaining the Product of Grain Processing
Pozdnyakova, Nina: Impact of Linseed Cake in the Diet of Russian Heavy Draft Horses on Productive and Physiological Indicators
Poznyakovskiy, Valeriy M.: Quality Indicators of Special Products with Target Functional Properties
Proka, Nina: Feasibility of Assessing the Developing Human Capital for the Regional Agriculture
Pronin, V.: Microbiocinosis Formation in Birds Kept in Captivity
Prosin, M.V.: Investigation of Influence of Oxygen on Process of Whiskey Ripening in New Design of Extractor
Pushkarenko, N. N.: Operating Staff Optimization in Case of Headed Cabbages Mechanical Harvesting Under Adaptive Technologies
Puzina, Tamara I.: Caffeic Acid Effect on Elements of Production Process of Potato Plants (Solanum tuberosum L.) Under Hypothermia
R.S., Malaev: Food and Ecological Safety of Grape By-Products
Radyukevich, Tatiana N.: Complex Resistance to Leaf Diseases of Spring Barley in Leningrad Region
Radyukevich, Tatiana N.: Prospective Study of Source Material for Spring Barley Breeding North-Western Region
Rakhimov, I.R.: Import Substitution Technology and Machinery as the Basis for Eliminating Food Dependence of Russia
Rakhimov, R.S.: Import Substitution Technology and Machinery as the Basis for Eliminating Food Dependence of Russia
Rasschepkin, Aleksandr Nikolayevich: Studying the Carbon-Dioxide-Driven Freezing of Turkey Meat
Ratnikov, S.A.: Simulation of Mixing Process in Drum Mixer with Different Topology of Material Flows
Renev, Evgeny: Conformation Traits of Salers Cattle of Different Genetic and Ecological Generations
Renev, Evgeny Petrovich: Characteristics of Leather and Hair Covering of Nenets Deer
Reznichenko, I. Y.: Raw Materials of the Far Eastern Region are a Valuable Source of Micronutrients In Human Nutrition
Reznichenko, I.Yu.: Recycling and Standardization Aspects of Nigella sativa in the Food Industr
Rumjanceva, Valentina Vladimirovna: Analysis of Contemporary Trends in Production of Sugar Products from Non-Traditional Raw Materials and Their Practical Use
Rumyanceva, V. V.: Investigation of Ultrasonic Dough Processing Influence on Bread Quality
Rybakov, L. M.: Use of Kinematic Analysis For Rational Choice of Parameters and Modes of Tillage Disc
Rykhlik, A. E.: Intra-Soil Pulse Continuum-Discrete Moistening for Soil and Water Preservation
Rykunova, Marina Dmitrievna: Biocoenosis of Construction Objects of Livestock Breeding Complexes with Due Account for Industrial Profile
Rzaeva, Valentina: Crop Yields For Various Soil Treatment Variants in the Northern Forest-Steppe of Tyumen Oblast
Sabetova, Tatiana Vladislavovna: Developing and Testing Model for Investment Risk Assessment in Agriculture
Safin, R.I.: Identification of Phytotoxic and Phytopathogenic Fungi on Grains and Wheat Seedlings
Safin, R.I.: Features of Seeds Microbiome for Spring Wheat Varieties from Different Regions of Eurasia
Safonova, Elena A.: Innovative Technologies in Production of Malt Extract
Safronov, A.M.: Insectoacaricide Activity of Thymol Against Menoponidae and Gamasid Mites Dermanyssus Gallinae
Saidullaev, A-Kh.A.: Epizootology, Species Composition, Peculiarities of Biological Revolution and Population Ecology of Pathogens of Cattle Hypodermosis in the Chechen Republic
Samodelkin, Аleksandr G.: The Use of Low Intensity Laser Therapy for the Reduction of Technology Stress of Cows
Sannikova, Natalia: Use of Biotechnological Preparations in Pig Breeding
Sannikova, Natalia: Segmental Vegetation in the Wheat Agrophytocenosis of the Northern Transural Region
Satkeeva, Amina Bestaevna: Effects on Productivity, Physiology and Biochemistry From Introducing Zeolite Sourced From Lyulinskoye Deposit into Animal Diet
Saydulaev, S.S.: Food and Ecological Safety of Grape By-Products
Sedieva, М. B.: Biodiversity as the Basis for Sustainable Development of Mountain Areas