International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018)
667 authors
- Molochaeva, Luiza G.
- The Influence of Pesticide Carbocide on Soil Microorganisms
- Morozov, Vladimir V.
- Factors of Increasing the Productivity of Potatoes In vitro
- Moscvicheva, Elena Vladimirovna
- Improving Technology of Biscuit Semi-Finished Products Using Pumpkin Derived Products
- Mukhamediarova, Zulfiya Petrovna
- Changes in Morphological and Biochemical Parameters of Blood of Broiler Chickens Caused by Use of Feed Additives
- Mukhanov, N.V.
- Theoretical Detection of Udder Coordinates under Optical Method of Manipulator Positioning
- Musikhin, S.
- Accumulation of Mineral Nutrients in Leaves of Momordica Charantia L. And Trichosanthes Cucumerina L. Grown Using Grafting
- Myagkiy, P.A.
- Impact of Irrigation on Pedologic and Physical Conditions of Farm Soils
- Myagkiy, P.A.
- Change of Physical State of Agrosoils under Irrigation
- Naumenko, N.V.
- Using Capillary Electrophoresis to Determine Acrylamide in Bakery Products
- Nazarchenko, Oksana
- Productivity of Young Aberdeen Angus and Hereford Breeds
- Nazarenko, Alexander
- Factors Influencing Livability of Simmenthal Rearers from Birth to Transition Perio
- Nelyubova, Viktoriya Viktorovna
- Biocoenosis of Construction Objects of Livestock Breeding Complexes with Due Account for Industrial Profile
- Neverov, Evgeny N.
- Use of Carbon Dioxide for Transport of Rabbit Meat
- Neverov, Evgeny Nikolayevich
- Studying the Carbon-Dioxide-Driven Freezing of Turkey Meat
- Neverov, Yevgeniy Nikolayevich
- Studying the Carbon-Dioxide-Driven Freezing of Turkey Meat
- Nevsky, A.A.
- Effect of Enzyme Preparations with Endo-Xylanase and Exo-Peptidase Activities on the Bread Quality, Dough Properties and Fractional Composition of Wheat Gluten Proteins
- Nifontov, K.R.
- Dynamics of Histological Parameters in Treating Dogs' Festering Wounds with Extracellular Matrix
- Nikitin, I. A.
- Investigation of Ultrasonic Dough Processing Influence on Bread Quality
- Nikitin, Igor Alekseevich
- Research of Effect of Protein-Containing Additives on Pasta Quality and Biological Value
- Nilova, L.P.
- Using Capillary Electrophoresis to Determine Acrylamide in Bakery Products
- Nizamov, R.M.
- Identification of Phytotoxic and Phytopathogenic Fungi on Grains and Wheat Seedlings
- Nizamov, R.M.
- Features of Seeds Microbiome for Spring Wheat Varieties from Different Regions of Eurasia
- Nosova, M.V.
- Effect of Enzyme Preparations with Endo-Xylanase and Exo-Peptidase Activities on the Bread Quality, Dough Properties and Fractional Composition of Wheat Gluten Proteins
- Obolensky, N. V.
- Design of Rotary Tillage Work Tools as Per Agro-Ecological Requirements
- Obolensky, Nikolai Vasilyevich
- Power - and Resource-Saving Electric Lighting Technologies in Agricultural Engineering for Protected Soil
- Oganesyants, L.A.
- Use of Red Grape Leaves Extracts in Food Production
- Onistratenko, Nikolay
- Consort Relations of Elements of Arid Agrocenoses as Mechanism for Managing Their Stability and Productivity in Lower Volga Region
- Orobinsky, Vladimir Ivanovich
- Improving the Mechanization of High-Quality Seed Production
- Orobinsky, Vladimir Ivanovich
- Seed Refinement in the Harvesting and Post-Harvesting Process
- Osipova, Galina Aleksandrovna
- Research of Effect of Protein-Containing Additives on Pasta Quality and Biological Value
- Otekina, Natalya
- The Interrelation of Agronomic Character and Mineral Nutrition as a Basis for Mathematical Model of Grain Growing in West Siberia
- Ovchukova, S. A.
- Design of Rotary Tillage Work Tools as Per Agro-Ecological Requirements
- Ovchukova, S.A.
- Operating Staff Optimization in Case of Headed Cabbages Mechanical Harvesting Under Adaptive Technologies
- Ovsyannikova, Galina
- New Aspects in Technology of Production of Raw Milk
- Ovsynnikova, Galina
- Influence of Probiotic Preparations on Meat Quality of Farm Animals
- Ozherelieva, O.N.
- Production Engineering of the Low Fat Meat Products
- Palaeva, D. O.
- Intra-Soil Pulse Continuum-Discrete Moistening for Soil and Water Preservation
- Palaeva, D.О.
- In Vitro Reproduction and Ex Vitro Adaptation of Complex Resistant Grape Varieties
- Panasyuk, A.L.
- Use of Red Grape Leaves Extracts in Food Production
- Pankina, I.A.
- Lupin Blue is Promising Raw Material for Food Production
- Pankova, A.V.
- Identification of Phytotoxic and Phytopathogenic Fungi on Grains and Wheat Seedlings
- Pavlenko, Olga
- Comparative Analysis of Morphological Changes in Mammary Gland in Cows when Treating Mastitis
- Pavlova, Larisa Leonidovna
- Prospects of Rural Areas Development in South of Tyumen Region
- Penkova, Julia Vladimirovna
- Analysis of Contemporary Trends in Production of Sugar Products from Non-Traditional Raw Materials and Their Practical Use
- Peregonchaya, O V
- Research of Composition and Properties of Pumpkin Pomace as Functional Food Ingredient
- Pershakov, Anatoly Yu.
- Productivity and Protein Content in Barley Variety Grains In Northern Trans-Ural Region
- Pershukevich, Peter
- Reduction of Energy Consumption in the Siberian Agricultural and Food Sector: Priority Measures
- Petrine, Artem
- Amino acid Composition and Biological Value of milk of Galshinsky-Breed Cows During Adaptation
- Pirogov, Sergey P.
- Vibration Analysis of Cultivator Modification
- Plieva, A.M.
- Epizootology, Species Composition, Peculiarities of Biological Revolution and Population Ecology of Pathogens of Cattle Hypodermosis in the Chechen Republic
- Plotnikov, Aleksey M.
- Agrochemical Properties of Leached Chernozem and Productivity of Grain Crops under the Influence of Fertilizers And Lime in Conditions of Trans-Urals
- Pobedinsky, A.A.
- Fuzzy Modeling in the Management of the Lumber Drying Process: Formalization of uncertainties in the problem
- Pobedinsky, A.A.
- Synthesis of a Fuzzy Model in Matlab for Automatic Control of the Drying Process
- Pobedinsky, V.V.
- Fuzzy Modeling in the Management of the Lumber Drying Process: Formalization of uncertainties in the problem
- Pobedinsky, V.V.
- Synthesis of a Fuzzy Model in Matlab for Automatic Control of the Drying Process
- Podlesnykh, Nadezhda
- The Impact of Biologies and Chemicals on Winter Wheat Diseases, Yield and Grain Quality
- Podlesnykh, Nadezhda
- The Structure and Productivity of Winter Durum Wheat Subject to Pre-Sowing Treatment
- Podlesnykh, Nadezhda
- Specificity of Durum and Soft Winter Wheat Organogenesis Stages, Growth Phases And Development, Productivity and Quality in Forest-Steppe Conditions of the Voronezh Region
- Polistovskaya, Polina Alexandrovna
- Desquamation of Intestinal Epithelium as Indicator of Toxicosis in Fish
- Ponomareva, E.A.
- Productive and Adaptive Qualities of Saanen Goats In Tyumen Oblast
- Ponomareva, I N
- Research of Composition and Properties of Pumpkin Pomace as Functional Food Ingredient
- Postovalov, A.A
- Resistance to Diseases and Environmental Flexibility of Summer Rapeseed in Trans-Urals
- Potapov, A.N.
- Investigation of Influence of Oxygen on Process of Whiskey Ripening in New Design of Extractor
- Potapova, M.N.
- Determination of Rational Technological Parameters of Obtaining the Product of Grain Processing
- Pozdnyakova, Nina
- Impact of Linseed Cake in the Diet of Russian Heavy Draft Horses on Productive and Physiological Indicators
- Poznyakovskiy, Valeriy M.
- Quality Indicators of Special Products with Target Functional Properties
- Proka, Nina
- Feasibility of Assessing the Developing Human Capital for the Regional Agriculture
- Pronin, V.
- Microbiocinosis Formation in Birds Kept in Captivity
- Prosin, M.V.
- Investigation of Influence of Oxygen on Process of Whiskey Ripening in New Design of Extractor
- Pushkarenko, N. N.
- Operating Staff Optimization in Case of Headed Cabbages Mechanical Harvesting Under Adaptive Technologies
- Puzina, Tamara I.
- Caffeic Acid Effect on Elements of Production Process of Potato Plants (Solanum tuberosum L.) Under Hypothermia
- R.S., Malaev
- Food and Ecological Safety of Grape By-Products
- Radyukevich, Tatiana N.
- Complex Resistance to Leaf Diseases of Spring Barley in Leningrad Region
- Radyukevich, Tatiana N.
- Prospective Study of Source Material for Spring Barley Breeding North-Western Region
- Rakhimov, I.R.
- Import Substitution Technology and Machinery as the Basis for Eliminating Food Dependence of Russia
- Rakhimov, R.S.
- Import Substitution Technology and Machinery as the Basis for Eliminating Food Dependence of Russia
- Rasschepkin, Aleksandr Nikolayevich
- Studying the Carbon-Dioxide-Driven Freezing of Turkey Meat
- Ratnikov, S.A.
- Simulation of Mixing Process in Drum Mixer with Different Topology of Material Flows
- Renev, Evgeny
- Conformation Traits of Salers Cattle of Different Genetic and Ecological Generations
- Renev, Evgeny Petrovich
- Characteristics of Leather and Hair Covering of Nenets Deer
- Reznichenko, I. Y.
- Raw Materials of the Far Eastern Region are a Valuable Source of Micronutrients In Human Nutrition
- Reznichenko, I.Yu.
- Recycling and Standardization Aspects of Nigella sativa in the Food Industr
- Rumjanceva, Valentina Vladimirovna
- Analysis of Contemporary Trends in Production of Sugar Products from Non-Traditional Raw Materials and Their Practical Use
- Rumyanceva, V. V.
- Investigation of Ultrasonic Dough Processing Influence on Bread Quality
- Rybakov, L. M.
- Use of Kinematic Analysis For Rational Choice of Parameters and Modes of Tillage Disc
- Rykhlik, A. E.
- Intra-Soil Pulse Continuum-Discrete Moistening for Soil and Water Preservation
- Rykunova, Marina Dmitrievna
- Biocoenosis of Construction Objects of Livestock Breeding Complexes with Due Account for Industrial Profile
- Rzaeva, Valentina
- Crop Yields For Various Soil Treatment Variants in the Northern Forest-Steppe of Tyumen Oblast
- Sabetova, Tatiana Vladislavovna
- Developing and Testing Model for Investment Risk Assessment in Agriculture
- Safin, R.I.
- Identification of Phytotoxic and Phytopathogenic Fungi on Grains and Wheat Seedlings
- Safin, R.I.
- Features of Seeds Microbiome for Spring Wheat Varieties from Different Regions of Eurasia
- Safonova, Elena A.
- Innovative Technologies in Production of Malt Extract
- Safronov, A.M.
- Insectoacaricide Activity of Thymol Against Menoponidae and Gamasid Mites Dermanyssus Gallinae
- Saidullaev, A-Kh.A.
- Epizootology, Species Composition, Peculiarities of Biological Revolution and Population Ecology of Pathogens of Cattle Hypodermosis in the Chechen Republic
- Samodelkin, Аleksandr G.
- The Use of Low Intensity Laser Therapy for the Reduction of Technology Stress of Cows
- Sannikova, Natalia
- Use of Biotechnological Preparations in Pig Breeding
- Sannikova, Natalia
- Segmental Vegetation in the Wheat Agrophytocenosis of the Northern Transural Region
- Satkeeva, Amina Bestaevna
- Effects on Productivity, Physiology and Biochemistry From Introducing Zeolite Sourced From Lyulinskoye Deposit into Animal Diet
- Saydulaev, S.S.
- Food and Ecological Safety of Grape By-Products
- Sedieva, М. B.
- Biodiversity as the Basis for Sustainable Development of Mountain Areas