Proceedings of the International Conference on Indonesian Technical Vocational Education and Association (APTEKINDO 2018)

The Role of Government and Industry toward Vocational Schools and their Impact to Graduates’ Quality of Culinary and Hospitality Students in Makassar

Authors
Nahriana Nahriana, Andi Palerangi
Corresponding Author
Nahriana Nahriana
Available Online July 2018.
DOI
https://doi.org/10.2991/aptekindo-18.2018.37How to use a DOI?
Keywords
government, industry, vocational school, graduates quality
Abstract
This study aims to investigate the contribution or the role of government (X1), industry (X2) toward vocational school (Y) and their impact to graduates’ quality (Z) both direct and indirect contribution. It is a quantitative study. The population of this study was 335 Culinary and Hospitality students in Makassar. This study used proportional random sampling technique in selecting the sample of research and the result was 150 students. In collecting the data, questionnaire and documentation were used. This study employed descriptive analysis and path analysis. The results of the research indicated that all path coefficients were significant so that the alternative hypothesis (ha) was accepted, with the following description: (1) there was a significant contribution of government role to the vocational school of 52.5%; (2) there was a significant contribution of industry to vocational school of 33.8%; (3) there was a significant contribution of the government's role to the quality of graduates of 29.8%; (4) there was a significant contribution of the industry to the quality of graduates in the field of expertise of 22.8% and; (5) there was a significant contribution of vocational school to the quality of graduates of 38.8%.
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This is an open access article distributed under the CC BY-NC license.

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Cite this article

TY  - CONF
AU  - Nahriana Nahriana
AU  - Andi Palerangi
PY  - 2018/07
DA  - 2018/07
TI  - The Role of Government and Industry toward Vocational Schools and their Impact to Graduates’ Quality of Culinary and Hospitality Students in Makassar
BT  - International Conference on Indonesian Technical Vocational Education and Association (APTEKINDO 2018)
PB  - Atlantis Press
SN  - 2352-5398
UR  - https://doi.org/10.2991/aptekindo-18.2018.37
DO  - https://doi.org/10.2991/aptekindo-18.2018.37
ID  - Nahriana2018/07
ER  -