Proceedings of the 2014 2nd International Conference on Advances in Social Science, Humanities and Management

The Blang ethnic group’s traditional culture characteristics and its change tendency from the perspective of acculturation

Authors
Xi Chun-Ai, Yin Guo-Qing
Corresponding Author
Xi Chun-Ai
Available Online December 2014.
DOI
10.2991/asshm-14.2014.129How to use a DOI?
Keywords
cultural change, acculturation, the Blang ethnic group
Abstract

Amid the trend of globalization, the traditional culture of ethnic groups with small populations face impact. Through analysis of the dispersed communities of the Blang ethnic groups in Shuang Jiang and Shi Dian, the traditional culture of basic necessities of the Blang ethnic groups are gradually lost their original characteristic and are assimilated to the mainstream culture. That is essentially regarded as a process of cultural assimilation, which means the loss of traditional culture depends on our corresponding strategies.

Copyright
© 2014, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2014 2nd International Conference on Advances in Social Science, Humanities and Management
Series
Advances in Social Science, Education and Humanities Research
Publication Date
December 2014
ISBN
10.2991/asshm-14.2014.129
ISSN
2352-5398
DOI
10.2991/asshm-14.2014.129How to use a DOI?
Copyright
© 2014, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Xi Chun-Ai
AU  - Yin Guo-Qing
PY  - 2014/12
DA  - 2014/12
TI  - The Blang ethnic group’s traditional culture characteristics and its change tendency from the perspective of acculturation
BT  - Proceedings of the 2014 2nd International Conference on Advances in Social Science, Humanities and Management
PB  - Atlantis Press
SP  - 463
EP  - 465
SN  - 2352-5398
UR  - https://doi.org/10.2991/asshm-14.2014.129
DO  - 10.2991/asshm-14.2014.129
ID  - Chun-Ai2014/12
ER  -