The Impact of the Government of SME Competitiveness in Malang City
- 10.2991/assehr.k.201021.029How to use a DOI?
- innovation development, food UKM, the role of government, competitiveness
This study aims to analyze the impact of government on the effect of the development of innovation on competitiveness in Small and Medium Enterprises (SMEs) in Malang. The study was conducted on food SMEs in the Greater Malang area. All SMEs registered at the Cooperative Service Office were sampled and taken as many as 100 SMEs. The research approach is quantitative, data are collected using questionnaires and data obtained are analyzed using WarpPLS. The results prove that the development of innovation has a significant influence in increasing the competitiveness of food SMEs. Improving the competitiveness of SMEs is followed by increasing the competence of workers and maintaining the innovations that have been achieved to strengthen the market base. Government support in this research has not strengthened the relationship between innovation development and the competitiveness of food UKM. Government support through credit facilities, business licensing, promotion, marketing, and training has been carried out by the government but has not had a broad impact in strengthening the relationship of innovation development and competitiveness of food SMEs.
- © 2020, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Sunaryo PY - 2020 DA - 2020/10/22 TI - The Impact of the Government of SME Competitiveness in Malang City BT - Proceedings of the Brawijaya International Conference on Multidisciplinary Sciences and Technology (BICMST 2020) PB - Atlantis Press SP - 117 EP - 123 SN - 2352-5398 UR - https://doi.org/10.2991/assehr.k.201021.029 DO - 10.2991/assehr.k.201021.029 ID - 2020 ER -