The Impact of the Government of SME Competitiveness in Malang City

DOI

10.2991/assehr.k.201021.029How to use a DOI?

Keywords

innovation development, food UKM, the role of government, competitiveness

Abstract

This study aims to analyze the impact of government on the effect of the development of innovation on competitiveness in Small and Medium Enterprises (SMEs) in Malang. The study was conducted on food SMEs in the Greater Malang area. All SMEs registered at the Cooperative Service Office were sampled and taken as many as 100 SMEs. The research approach is quantitative, data are collected using questionnaires and data obtained are analyzed using WarpPLS. The results prove that the development of innovation has a significant influence in increasing the competitiveness of food SMEs. Improving the competitiveness of SMEs is followed by increasing the competence of workers and maintaining the innovations that have been achieved to strengthen the market base. Government support in this research has not strengthened the relationship between innovation development and the competitiveness of food UKM. Government support through credit facilities, business licensing, promotion, marketing, and training has been carried out by the government but has not had a broad impact in strengthening the relationship of innovation development and competitiveness of food SMEs.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - Sunaryo
PY  - 2020
DA  - 2020/10/22
TI  - The Impact of the Government of SME Competitiveness in Malang City
BT  - Proceedings of the Brawijaya International Conference on Multidisciplinary Sciences and Technology (BICMST 2020)
PB  - Atlantis Press
SP  - 117
EP  - 123
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.201021.029
DO  - 10.2991/assehr.k.201021.029
ID  - 2020
ER  -