The Characteristics and Similarities and Differences of Chinese and Japanese Dietary Culture
- https://doi.org/10.2991/erss-18.2019.64How to use a DOI?
- Dietary culture; Cultural differences; Cultural connotations.
Since ancient times, China and Japan have had in-depth exchanges in all aspects, especially in the diet. China's extensive and profound dietary culture has had a profound impact on Japanese diet. Under the influence of Chinese culture, Japanese diet combined with local conditions has become its own dietary characteristics. This paper introduces Chinese and Japanese dietary culture from three aspects: Chinese dietary culture, Japanese dietary culture and differences between Chinese and Japanese dietary culture. It is of great significance to further understand Chinese dietary culture.
- © 2019, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Hui Xu AU - Haizhan Wu AU - Xiaoyan Li PY - 2019/01 DA - 2019/01 TI - The Characteristics and Similarities and Differences of Chinese and Japanese Dietary Culture BT - Proceedings of the 2018 International Workshop on Education Reform and Social Sciences (ERSS 2018) PB - Atlantis Press SP - 329 EP - 332 SN - 2352-5398 UR - https://doi.org/10.2991/erss-18.2019.64 DO - https://doi.org/10.2991/erss-18.2019.64 ID - Xu2019/01 ER -