Food sovereignty has become a challenging subject that we have been discussing all over the world. This concept determines about the right of people to healthy and culturally appropriate food through agricultural sustainable practices as well as giving people right to define their own food and its agricultural systems. In order to provide all the people in having access to safe, sufficient and nutritious food at all times, we should take action to ensure food security by balancing food and nutritional security, embrace new technology that is environmental friendly in agriculture sector, implementing landscape approach in agriculture, as well as approaching appropriate agriculture policies development. Therefore, this conference try to discuss the issues related to the development of agriculture practices in supporting food production and its distribution along with sustainable uses in agriculture resources.

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