Response of Potato (Solanum tuberosum) in Medium Plains to Antagonistic Microbes and Potassium Fertilizers
- DOI
- 10.2991/aer.k.200325.022How to use a DOI?
- Keywords
- Solanumtuberosum L, Pseudomonas fluorescens, Streptomyces sp, Trichodermaviride, potassium, medium plain
- Abstract
The use of antagonistic microbes and potassium fertilizer on potato cultivation at the medium land was carried out to improve plant endurance, yield and quality. Application of potassium doses and suitable antagonistic microbial types will strengthen plant cell walls and plant nutrients to be fulfilled. This research aims to study the growth response, yield and quality of potato bulb in land medium with the application of antagonistic microbes and potassium fertilizer. The height of the land is around 670 meters above sea level, the texture of the clay and the experimental design used is the Split Plot Design. Three kinds of antagonistic microbes are A1 (Pseudomonas fluorescens), A2 (Streptomyces sp. + P. fluorescens), A3 (Trichodermaviride + Streptomyces sp. + P. fluorescens), and three types of Potassium doses are: D1= 125 kg Ha−1KCl, D2 = 250 kg Ha−1KCl, D3 = 375 kg Ha−1KCl. Each treatment has three replications, the number of plants per experiment plot is 22 plants, and the sample plants used in each trial plot are 6 plants. The results showed that the administration of P.fluorescens + Streptomyces sp. + T. viride and 250 kg Ha−1KCl and 375kg Ha−1KCl doses tend to produce growth, tuber fresh weight per hectare, tuber dry weight percentage, tuber specific gravity and higher sugar content than other treatments.
- Copyright
- © 2020, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Anis Rosyidah AU - Rose Novita Sari Handoko PY - 2020 DA - 2020/03/30 TI - Response of Potato (Solanum tuberosum) in Medium Plains to Antagonistic Microbes and Potassium Fertilizers BT - Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019) PB - Atlantis Press SP - 107 EP - 113 SN - 2352-5401 UR - https://doi.org/10.2991/aer.k.200325.022 DO - 10.2991/aer.k.200325.022 ID - Rosyidah2020 ER -