Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)

Analyses of Factors Affecting the Production of Broiler Chickens in Ternate

Authors
Nurdiyanawati Djumadil, Yunus Syafie
Corresponding Author
Nurdiyanawati Djumadil
Available Online 30 March 2020.
DOI
10.2991/aer.k.200325.061How to use a DOI?
Keywords
broiler chicken, production factors
Abstract

A rising interest in animal protein consumption produced from chickens in North Maluku has stimulated the development of broiler chicken farms across the region. However, broiler chicken farmers have been facing a big challenge in developing their small businesses due to costly production factors. The present study aimed at observing whether or not factors that influence the production of broiler chicken. An investigation was conducted at a Broiler Chickens Farming System developed by the RegionalTechnical Implementation Unit for Agribusiness and Livestock in Ternate from July to September 2018. The reason for selecting this area as the study site was that the chicken farm has utilized modern technology in developing this business and the farm has produced its own chicken feed. An Interview was conducted to collect data. The production factors observed consisted of the use of day-old chicken (DOC), area of the chicken house, chicken feed, antibiotic, labor, and operational cost. The data were then analyzed using a multiple linear regression model. The findings revealed that from all production factors, DOC, area of the chicken house, chicken feed and operational cost had significant effects on chicken production, while the other two factors (antibiotics and labor) had no significant effects on the production.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)
Series
Advances in Engineering Research
Publication Date
30 March 2020
ISBN
978-94-6252-942-7
ISSN
2352-5401
DOI
10.2991/aer.k.200325.061How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Nurdiyanawati Djumadil
AU  - Yunus Syafie
PY  - 2020
DA  - 2020/03/30
TI  - Analyses of Factors Affecting the Production of Broiler Chickens in Ternate
BT  - Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)
PB  - Atlantis Press
SP  - 311
EP  - 315
SN  - 2352-5401
UR  - https://doi.org/10.2991/aer.k.200325.061
DO  - 10.2991/aer.k.200325.061
ID  - Djumadil2020
ER  -