Bioethanol and Residual Glucose from Filtrate Bamboo with Micro Controlller of Speed at Fermentation Process

DOI

10.2991/aer.k.200325.086How to use a DOI?

Keywords

bamboo, fuzzy method, hydrolysis, residual glucose

Abstract

The need for bioethanol each year increases steadily while raw materials tend to decline, this is due to bioethanol raw materials, so sought after materials that can be regenerated, bamboo is one of the alternative raw materials, Bamboo has a cellulose content ranging from 42.4%-53.6%. The chemical process in bioethanol cultivation includes the process of pretreatment, delignification, hydrolysis, and fermentation, it equipped with a micro-type controller Arduino with a fuzzy method using Delphi. Research results in the form of speed profiles, residual glucose levels, bioethanol function fermentation time. Fermentation time with fermiol optimum at 6 days, the highest yield of bioethanol 31.7%, the highest residual glucose concentration 3.9%, filtrate bamboo 250 ml. Result of running the Arduino type Controller microprogram with the fuzzy method using the Delphi language at the time of 137 seconds with a set point of 97 0C, as a result of running a comparison program from two controllers IE Auto-tuning PID with overshot 217 (0.08) slurries Time 5.26 and PID ACO with overshot 202 (0.018) slurries time 0.55 seconds. Of these two controllers can be selected PID ACO as the best controller with the fastest slurries time and the overshot is quite small.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Ni Ketut Sari
AU  - Intan Yuniar Purbasari
AU  - Basuki Rahmat
PY  - 2020
DA  - 2020/03/30
TI  - Bioethanol and Residual Glucose from Filtrate Bamboo with Micro Controlller of Speed at Fermentation Process
BT  - Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)
PB  - Atlantis Press
SP  - 428
EP  - 432
SN  - 2352-5401
UR  - https://doi.org/10.2991/aer.k.200325.086
DO  - 10.2991/aer.k.200325.086
ID  - Sari2020
ER  -