Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)

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Risk of Shallot Supply Chain from Production Center in Cirebon to Consumption Center in Jakarta, Indonesia

Authors
Susanawati Susanawati
Corresponding Author
Susanawati Susanawati
Available Online 30 March 2020.
DOI
10.2991/aer.k.200325.065How to use a DOI?
Keywords
supply chain, risk, AHP, shallot
Abstract

The majority of shallot distribution from Cirebon production centers to Jakarta consumption centers passes through the actors in Brebes, so that many actors involved can raise risk-sharing problems. Therefore, research needs to be aimed at finding out the network in the shallot supply chain from the Cirebon production center to the consumption center in Jakarta and analyzing the risk in the chain. Respondents used were experts consisting of government representatives, academic representatives, and practitioners, namely the supply chain actors themselves. Description analysis in the form of a flow chart to describe the network in the shallot supply chain. The AHP (Analytical Hierarchy Process) model is used to analyze the risk of shallot supply chains. The results showed that the network in the shallot supply chain from Cirebon to Jakarta was formed by eight actors namely farmers, Cirebon panders, entrepreneurs in Brebes, Brebes senders, PIKJ croupiers, PIKJ centheng, retailers, and consumers. The results of AHP analysis showed that partnership risk is the most important risk in the shallot supply chain from Cirebon Regency to Jakarta, followed by quality risk and price risk.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)
Series
Advances in Engineering Research
Publication Date
30 March 2020
ISBN
10.2991/aer.k.200325.065
ISSN
2352-5401
DOI
10.2991/aer.k.200325.065How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Susanawati Susanawati
PY  - 2020
DA  - 2020/03/30
TI  - Risk of Shallot Supply Chain from Production Center in Cirebon to Consumption Center in Jakarta, Indonesia
BT  - Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)
PB  - Atlantis Press
SP  - 330
EP  - 335
SN  - 2352-5401
UR  - https://doi.org/10.2991/aer.k.200325.065
DO  - 10.2991/aer.k.200325.065
ID  - Susanawati2020
ER  -