Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)

Marketing Chain of Smallholder Robusta Coffee in East Java

Authors
Sri Tjondro Winarno, Wiwik Sri Harijani, Gyska Indah Harya
Corresponding Author
Sri Tjondro Winarno
Available Online 30 March 2020.
DOI
10.2991/aer.k.200325.067How to use a DOI?
Keywords
marketing chain, Robusta
Abstract

Coffee is one of the most important plantation commodities in the world, where Indonesia is one of the four major groups of countries that export coffee to meet the world’s needs. In East Java Robusta people’s coffee has become part of the community to cultivate even with a low level of productivity, but for some other regions, Robusta people’s coffee already has a fairly high level of productivity. The study was conducted in 5 districts which were Jember, Lumajang, Malang, Pasuruan, and Ngawi. Research respondents were those involved in the management of smallholder Robusta coffee from upstream to downstream. The results showed that there were four Robusta people’s coffee marketing chains and involved 6 (six) actors involved.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)
Series
Advances in Engineering Research
Publication Date
30 March 2020
ISBN
10.2991/aer.k.200325.067
ISSN
2352-5401
DOI
10.2991/aer.k.200325.067How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Sri Tjondro Winarno
AU  - Wiwik Sri Harijani
AU  - Gyska Indah Harya
PY  - 2020
DA  - 2020/03/30
TI  - Marketing Chain of Smallholder Robusta Coffee in East Java
BT  - Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)
PB  - Atlantis Press
SP  - 341
EP  - 344
SN  - 2352-5401
UR  - https://doi.org/10.2991/aer.k.200325.067
DO  - 10.2991/aer.k.200325.067
ID  - Winarno2020
ER  -