Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)

In Vitro Study of Antioxidant and Antimicrobial Activities of Garcinia mangostana L. Peel Extract

Authors
Anastasia Wheni Indrianingsih, Vita Taufika Rosyida, Dwi Ratih, Batrisya
Corresponding Author
Anastasia Wheni Indrianingsih
Available Online 30 March 2020.
DOI
10.2991/aer.k.200325.031How to use a DOI?
Keywords
mangosteen, antioxidant, antibacterial, DPPH assay
Abstract

Plant extract are natural additives that are in great demand. Many biological capabilities of plant extracts in the fields of health and medicine, make research on plant extract quite rapid. Mangosteen (Garcinia mangostana L.) is one of the most famous fruits in Indonesia. In this paper, the antimicrobial and antioxidant activities of mangosteen peel were studied. The mangosteen peel extract were prepared by maceration method using ethanol for 48 hours. After the evaporation, the crude extracts were tested using DPPH assay for antioxidant activity and antibacterial activity was performed using dilution method. The scavenging activity of mangosteen peel extracts values in the range of 73.57 – 79.14% with extract concentration of 100 ppm to 800 ppm, respectively. The antibacterial activity of mangosteen peel extract were conducted against Gram-positive bacteria (S. aureus) and Gram-negative bacteria (E. coli). The inhibition zone of mangosteen peel extract was 6.95 mm against S. aureus and 5.33 ppm against E. coli at extract concentration of 10000 ppm. The results obtained indicate that mangosteen peel extract is potentially applied in the fields of medicine and health.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

Volume Title
Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)
Series
Advances in Engineering Research
Publication Date
30 March 2020
ISBN
978-94-6252-942-7
ISSN
2352-5401
DOI
10.2991/aer.k.200325.031How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Anastasia Wheni Indrianingsih
AU  - Vita Taufika Rosyida
AU  - Dwi Ratih
AU  - Batrisya
PY  - 2020
DA  - 2020/03/30
TI  - In Vitro Study of Antioxidant and Antimicrobial Activities of Garcinia mangostana L. Peel Extract
BT  - Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)
PB  - Atlantis Press
SP  - 152
EP  - 155
SN  - 2352-5401
UR  - https://doi.org/10.2991/aer.k.200325.031
DO  - 10.2991/aer.k.200325.031
ID  - Indrianingsih2020
ER  -