Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)

Effect of Quality Difference Concentration of Tris Yolk on Duck Eggs Spermatozoa Padjadjaran Sheep

Authors
Oktora Dwi Putranti, KP Sri Bandiati
Corresponding Author
Oktora Dwi Putranti
Available Online 30 March 2020.
DOI
10.2991/aer.k.200325.079How to use a DOI?
Keywords
sheep, extender, spermatozoa quality
Abstract

This study aims to determine the effect of different concentrations of Yellow Tris Egg Duck on the quality of sheep spermatozoa. The method used for cement shelter with an artificial vagina is then diluted with Tris Yellow Duck Egg at different concentrations from 10%, 20%, 30%, 40%, 50% and stored at 5 °C. The quality parameters of spermatozoa observed were motility, morphology, and viability of spermatozoa up to 2 days. The design used was a one-way complete randomized design (RAL) and continued with the Tukey-W-Procedure test with SPSS 16. The results showed concentrations of 50% Tris duck egg yolks have hight quality spermatozoa with motility 76.67 + 5.164, viability 54.00 + 14.629, and abnormality 8.93 + 7.535.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)
Series
Advances in Engineering Research
Publication Date
30 March 2020
ISBN
10.2991/aer.k.200325.079
ISSN
2352-5401
DOI
10.2991/aer.k.200325.079How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Oktora Dwi Putranti
AU  - KP Sri Bandiati
PY  - 2020
DA  - 2020/03/30
TI  - Effect of Quality Difference Concentration of Tris Yolk on Duck Eggs Spermatozoa Padjadjaran Sheep
BT  - Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)
PB  - Atlantis Press
SP  - 397
EP  - 399
SN  - 2352-5401
UR  - https://doi.org/10.2991/aer.k.200325.079
DO  - 10.2991/aer.k.200325.079
ID  - Putranti2020
ER  -