Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)

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Making Beverages Cherry Brewed Leaves (Muntigia calabura. l) with Stevia (Stevia rebaudiana) as a Low-Calorie Natural Sweetener

Authors
Mulyati M. Tahir, Mariyati Bilang, Jumriah Langkong, Nurmitasari, Anisyah Hariadi
Corresponding Author
Mulyati M. Tahir
Available Online 30 March 2020.
DOI
10.2991/aer.k.200325.045How to use a DOI?
Keywords
cherry leaves, stevia, brewed beverages, low-calorie beverages, antioxidants
Abstract

Drinks combination of cherry leaves and dried stevia leaves can be used as a health drink contains antioxidants and low-calorie sugar. This study aims to get types of proper drying in the manufacture of beverages so that the antioxidant content is not damaged and lost. The analysis was conducted on the analysis of sensory, physicochemical and microbiological testing. The design methods Completely Randomized Design (CRD) with 2 factorials. The first factor is the addition of stevia leaf dry consisting of 4 levels (0%, 25%, 50% and 75%), the second factor is the type of drying which consists of two type of (drying by oven blowers and drying by oven vacuum), while the vacuum drying the best in terms of sensory analysis (color, aroma, and taste) and antioxidant activity of 77.8%, brewed beverage formulations obtained by the treatment of dry cherry leaves 75% and 25% of dry stevia leaves with the results of sensory analysis (color, aroma and flavor) rather liking, the antioxidant activity of 78.5%, and total calories of 2.9 kcal.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)
Series
Advances in Engineering Research
Publication Date
30 March 2020
ISBN
978-94-6252-942-7
ISSN
2352-5401
DOI
10.2991/aer.k.200325.045How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Mulyati M. Tahir
AU  - Mariyati Bilang
AU  - Jumriah Langkong
AU  - Nurmitasari
AU  - Anisyah Hariadi
PY  - 2020
DA  - 2020/03/30
TI  - Making Beverages Cherry Brewed Leaves (Muntigia calabura. l) with Stevia (Stevia rebaudiana) as a Low-Calorie Natural Sweetener
BT  - Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)
PB  - Atlantis Press
SP  - 232
EP  - 236
SN  - 2352-5401
UR  - https://doi.org/10.2991/aer.k.200325.045
DO  - 10.2991/aer.k.200325.045
ID  - Tahir2020
ER  -