Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)

Germination and Seedling Growth of Hybrid and Madura Local Corn on Salt Stress

Authors
Kelik P. W. Sukma, Isdiana Suprapti, Budi Setiadi Daryono, Purnomo
Corresponding Author
Isdiana Suprapti
Available Online 30 March 2020.
DOI
10.2991/aer.k.200325.012How to use a DOI?
Keywords
corn, salt, germination, seedling
Abstract

Madura Salt Tolerance Corn (var. Duko and var. Elos) and Hybrid Corn (Sukmaraga and Anoman-1) were germinated on 0, 100, 200, 300 and 400 mM NaCl for 7 days. Then its planted by wick system hydroponic also on the same NaCl concentration for 14 days, conducted by using randomized block design with 4 replications. The results were all varieties couldn’t germinated on 300 and 400 mM NaCl and Anoman-1 couldn’t be germinated from 200mM NaCl. Duko had the highest value of Full Germination Percent (FGP), Mean Germination Time (MGT), Germination Index (GI), and Salt Tolerance Index (STI) at 200 mM NaCl. Sukmaraga had the highest value of height and shoot growth ratio of the seedling.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

Volume Title
Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)
Series
Advances in Engineering Research
Publication Date
30 March 2020
ISBN
10.2991/aer.k.200325.012
ISSN
2352-5401
DOI
10.2991/aer.k.200325.012How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Kelik P. W. Sukma
AU  - Isdiana Suprapti
AU  - Budi Setiadi Daryono
AU  - Purnomo
PY  - 2020
DA  - 2020/03/30
TI  - Germination and Seedling Growth of Hybrid and Madura Local Corn on Salt Stress
BT  - Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)
PB  - Atlantis Press
SP  - 59
EP  - 62
SN  - 2352-5401
UR  - https://doi.org/10.2991/aer.k.200325.012
DO  - 10.2991/aer.k.200325.012
ID  - Sukma2020
ER  -