Utilization of Bag-Log Waste for Mixture Cultivation of Ear Mushroom (Auricularia auricula) and White Oyster (Pleorotus ostreatus)
- DOI
- 10.2991/aer.k.200325.020How to use a DOI?
- Keywords
- white oyster mushroom, ear mushroom, bag-log waste, substrate variety, R/C ratio
- Abstract
The aim of this research was to determine the growth and production of white oyster mushrooms and ear mushrooms on various types of substrates as well as the R/C value of farming ratios. Research has been carried out in the Integrated Laboratory of the Faculty of Agriculture, Unisma of Malang. The study was conducted from September 2017 to January 2018. The research design used the factorial completely randomized design (CRD) with two factors. The factor I, kinds of planting substrate (N) consisting of 4 types, N0 (control), N1 (15% waste powder substrate mixture), N2 (30% waste powder substrate mixture), N3 (45% waste powder substrate mixture). Factor II, F1: White oyster mushrooms, and F2: Ear mushrooms. The conclusions obtained show white oyster mushrooms have the best fresh fruit body weight, with a total weight of 564.4 g per log, significantly different from the ear mushroom which only has a total fresh weight of 242,7 g fruit body. The white oyster mushroom type has the best BE value with a percentage of 47%, significantly different from the type of ear mushroom which has an BE value with a percentage of 20.3%. The value of R/C ratio in the substrate treatment without the rejected mixture on white oyster mushrooms in the value of R/C ratio of 1.9.
- Copyright
- © 2020, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Agus Sugianto AU - Anis Sholihah AU - Abd. Kodir Djaelani AU - Priyagung Hartono PY - 2020 DA - 2020/03/30 TI - Utilization of Bag-Log Waste for Mixture Cultivation of Ear Mushroom (Auricularia auricula) and White Oyster (Pleorotus ostreatus) BT - Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019) PB - Atlantis Press SP - 99 EP - 102 SN - 2352-5401 UR - https://doi.org/10.2991/aer.k.200325.020 DO - 10.2991/aer.k.200325.020 ID - Sugianto2020 ER -