Antidiabetic Potency and Characteristics of Corn Flour and Cassava Flour-Based Rice Analog Added with R. mucronata Mangrove Fruit Flour and E. cottonii Seaweed Flour

DOI

10.2991/aer.k.200325.038How to use a DOI?

Keywords

analog rice, IC50, mangrove, seaweeds

Abstract

Rice analog can be made from various sources of carbohydrate other than rice itself and can be designed to become functional rice by adding ingredients that have functions on health. The aim of this research was to determine the antidiabetic potency and characteristics of corn flour and cassava flour-based rice analog that has been added with mangrove fruit flour and seaweed flour. The research was done using experimental method by adding mangrove fruit R. mucronata flour (5%, 10% and 15% w/w) and seaweed E. cottonii flour (0%, 3%, 5% and 7% w/w). The method used to prepare rice analog was extrusion method. Results showed that addition of mangrove fruit flour and seaweed flour could increase inhibition activity towards α-glucosidase enzyme but decrease the panelists’ acceptance. The selected rice analog that is potential to be antidiabetic food product was formulation of rice analog with addition of 5% R. mucronata fruit flour and 5% E. cottonii seaweed flour. This rice analog has IC50 of 185.59 ppm, overall hedonic score of 3.65 (slightly dislike to neutral), cooking time of 7.09±0.05 minutes, texture score of 3.44 (slightly sticky), protein content of 3.24% and total dietary fiber of 9.71%.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Hardoko
AU  - Yahya Abdul Hafidz
AU  - Bambang Budi Sasmito
AU  - Yuniwaty Halim
PY  - 2020
DA  - 2020/03/30
TI  - Antidiabetic Potency and Characteristics of Corn Flour and Cassava Flour-Based Rice Analog Added with R. mucronata Mangrove Fruit Flour and E. cottonii Seaweed Flour
BT  - Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)
PB  - Atlantis Press
SP  - 199
EP  - 204
SN  - 2352-5401
UR  - https://doi.org/10.2991/aer.k.200325.038
DO  - 10.2991/aer.k.200325.038
ID  - 2020
ER  -