Proceedings of the 2016 International Conference on Humanities and Social Science

Studies on English Translation of Shijing in China: From Language to Culture

Authors
YanHua Wang, PeiXi Huang
Corresponding Author
YanHua Wang
Available Online January 2016.
DOI
10.2991/hss-26.2016.82How to use a DOI?
Keywords
Shijing, English translation, Cultural consciousness.
Abstract

Studies on English translation of Shijing have undergone three phases in China. It begins with introductions of English versions and their translators as well as comparisons between them; the second phase features in the theoretical attempt of translational strategies. The first two phases stress more language or translation theories than cultures. The third is characterized by cross-cultural, interdisciplinary and multidimensional research on English translation of Shijing. Meanwhile, new translational theories and historical literature offer new perspectives for studies on English translation of Shijing, which enhances its cross-cultural research in the new era.

Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

Volume Title
Proceedings of the 2016 International Conference on Humanities and Social Science
Series
Advances in Social Science, Education and Humanities Research
Publication Date
January 2016
ISBN
978-94-6252-159-9
ISSN
2352-5398
DOI
10.2991/hss-26.2016.82How to use a DOI?
Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - YanHua Wang
AU  - PeiXi Huang
PY  - 2016/01
DA  - 2016/01
TI  - Studies on English Translation of Shijing in China: From Language to Culture
BT  - Proceedings of the 2016 International Conference on Humanities and Social Science
PB  - Atlantis Press
SP  - 482
EP  - 491
SN  - 2352-5398
UR  - https://doi.org/10.2991/hss-26.2016.82
DO  - 10.2991/hss-26.2016.82
ID  - Wang2016/01
ER  -