The Effect of Fortification of Moringa Leaf Extract (Moringa Oleifera) on Organoleptic Tempe Product
- DOI
- 10.2991/assehr.k.220301.116How to use a DOI?
- Keywords
- Fortification; Moringa oleifera; Organoleptic; Tempe
- Abstract
This research aims to determine the influence of adding Moringa leaf extract to Tempe product on panelists’ acceptance. This study was an experimental study which applied Randomized Block Design by using 4 treatments; T1 control, T2 the additional of 2% Moringa leaf extract, T3 the additional of 5% Moringa leaf extract and T4 the additional of 10% Moringa leaf extract. Determination of the sample applied Simple Random Sampling Technique which was consist of 30 respondents, hereinafter referred to as panelists with certain criteria. Data analysis used variance analysis (ANOVA) and if there was a significant difference effect, it would be further tested using Duncan Multiple Range Test (DMRT) with 5% confidence level. The panelist’s preference/ hedonic test were carried out on color, texture, taste, and aroma. The results showed that the most preferred treatment by the panelists was the T1 control treatment in terms of color, texture, taste and aroma, while the least preferred treatment was shown in T4 treatment with the addition of 10% Moringa leaf extract.
- Copyright
- © 2022 The Authors. Published by Atlantis Press SARL.
- Open Access
- This is an open access article under the CC BY-NC license.
Cite this article
TY - CONF AU - Sandryas Alief Kurniasanti AU - Masetya Mukti PY - 2022 DA - 2022/03/04 TI - The Effect of Fortification of Moringa Leaf Extract (Moringa Oleifera) on Organoleptic Tempe Product BT - Proceedings of the International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021) PB - Atlantis Press SP - 712 EP - 715 SN - 2352-5398 UR - https://doi.org/10.2991/assehr.k.220301.116 DO - 10.2991/assehr.k.220301.116 ID - Kurniasanti2022 ER -