Proceedings of the International Conference on Culture and Humanity in the Era of Rising and Integration (ICDHV 2025)

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Developing Production and Export of Vietnamese Agricultural Products According to Halal Standards

Authors
Pham Xuan Thu1, *
1Ho Chi Minh City University of Technology and Education, Ho Chi Minh City, Vietnam
*Corresponding author. Email: thupx@hcmute.edu.vn
Corresponding Author
Pham Xuan Thu
Available Online 17 February 2026.
DOI
10.2991/978-2-38476-539-3_35How to use a DOI?
Keywords
Agricultural Products; Export; Halal Standards; Production; Export
Abstract

Halal is a product standard under Islamic law, applicable to food, cosmetics, pharmaceuticals, and services. According to the Global Islamic Economy Reports (2022), the global Halal market reached approximately USD 7 trillion in 2022 and is projected to grow to USD 10 trillion by 2028, with an annual growth rate of about 6-8%. Southeast Asia, with USD 230-470 billion in Halal food consumption, is a highly potential region. A report by the Ministry of Science and Technology (2023) indicates that 58.7% of Vietnam’s provinces and cities have exported products to the Halal market, but 41.3% lack Halal-certified products. Around 1,000 Vietnamese enterprises have obtained Halal certification. This highlights the need for Vietnamese products to meet Halal standards in production and export to the Halal market. This article focuses on evaluating the production and export activities of Halal-standard products while considering solutions to develop Vietnam’s production and export of Halal-compliant products.

Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the International Conference on Culture and Humanity in the Era of Rising and Integration (ICDHV 2025)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
17 February 2026
ISBN
978-2-38476-539-3
ISSN
2352-5398
DOI
10.2991/978-2-38476-539-3_35How to use a DOI?
Copyright
© 2026 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Pham Xuan Thu
PY  - 2026
DA  - 2026/02/17
TI  - Developing Production and Export of Vietnamese Agricultural Products According to Halal Standards
BT  - Proceedings of the International Conference on Culture and Humanity in the Era of Rising and Integration (ICDHV 2025)
PB  - Atlantis Press
SP  - 510
EP  - 526
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-539-3_35
DO  - 10.2991/978-2-38476-539-3_35
ID  - Thu2026
ER  -