Proceedings of the 2015 International Conference on Education, Management and Computing Technology

The Research of The Strategies of Improving The Culture Level of Peasant Household Tourism Products

Authors
Yan Zhang
Corresponding Author
Yan Zhang
Available Online June 2015.
DOI
10.2991/icemct-15.2015.259How to use a DOI?
Keywords
Peasant household tourism, cultural level, cultural connotation
Abstract

In recent years, rural tourism products which are focusing on farm house enjoyment is developing fast in many places of China. However, problems exist at the same time. There are lots of problems in peasant household tourism development, and the basic one is its shallow cultural connotations and low cultural tastes. Therefore, peasant household tourism must pay attention to enrich the cultural connotation and improve the cultural taste to maintain its enduring attractiveness and strong vitality, and to realize the sustainable development.

Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2015 International Conference on Education, Management and Computing Technology
Series
Advances in Social Science, Education and Humanities Research
Publication Date
June 2015
ISBN
10.2991/icemct-15.2015.259
ISSN
2352-5398
DOI
10.2991/icemct-15.2015.259How to use a DOI?
Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Yan Zhang
PY  - 2015/06
DA  - 2015/06
TI  - The Research of The Strategies of Improving The Culture Level of Peasant Household Tourism Products
BT  - Proceedings of the 2015 International Conference on Education, Management and Computing Technology
PB  - Atlantis Press
SP  - 1268
EP  - 1272
SN  - 2352-5398
UR  - https://doi.org/10.2991/icemct-15.2015.259
DO  - 10.2991/icemct-15.2015.259
ID  - Zhang2015/06
ER  -