Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019) - Authors

Series:Advances in Biological Sciences Research

Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019)

226 authors

Abdillah, Andi: Design and Application of Milk Fish Preserving Machine Using Liquid Smoke Method to Prevent Rotting Fish and Enhance Storability of the Fish
Agung, Lukman Anugrah: Study of Soil Fertility Status in Some Use of Rubber Plant Land in Pandeglang and Lebak Regencies, Banten Province
Agusta, Rino Emil: Determining the Efficient Weighing Area for Food Commodities in Port by Discrete Event Simulation
Alfirano: The Effect of Cellulose Nanocrystaline Blending to the Mechanical Properties of Composite Edible Film (PLA/CNC)
Ali, Abdelrahman: Community Empowerment and Social Media Models as Marketing Communication Innovations for Local Culinary Products in Serang, Indonesia
Alimuddin: Design of Temperature and Humidity Monitoring System for Drying and Storage of Allium Ascalonicum L. (Onion)
Alimuddin: Monitoring System of Humidity Environmental on Chilli Red Green House Aeroponic System
Alimuddin: California Papaya Fruit Maturity Classification Uses Learning Vector Quantization
Amaliah, Lilis Rosdiana: Study of Food Security Based on Expenditure Household Farmers Tea on the Community Plantation at Citengah Village, Sumedang Selatan District
Amelia, Evi: The Diversification Use of Melinjo (Gnetum gnemon) in Banten Local Food
Amin, Suseno: Mineral Contents of Several Indonesian Rice Varieties
Anas: Biplot and Correlation Analysis of 189 Superior F2 Genotypes Chili-Unpad in Indonesia
Anggraeni, Dian: Proximate Analysis of Some Local Food in Baduy Ethnic
Anggraeni, Dian: Hazard Analysis of Sate Bandeng as Indigenous Food From Banten
Anggraeni, Dian: Utilization of Milkfish in Making of Uli, Local Food of Baduy Tribe
Anggraeni, Shanti Kirana: Prospective Strategy for Strengthening the Fish Processing Innovation System in Banten Province
Anriani, Nurul: Rasch Model on Serang City’s Food Security Instrument Based on Milkfish’s Stability and Availibility
Arafiyah, Ria: Monitoring System of Humidity Environmental on Chilli Red Green House Aeroponic System
Ardie, Romli: Mathematical Modelling in Agricultural Systems in Indonesia: A Case Study of Modelling in Predicting Production and Consumption Corn to Reach Corn Self-Sufficiency
Ardie, Romli: Division of Regions in Indonesia That Can Achieve Food Security for Corn
Arifin, Samsul: The Role of Leading Commodities in Agricultural Sector on Security Food and Poverty at Food Barn in Banten Province
Aryanto, Dwi Rahmat: Monitoring System of Humidity Environmental on Chilli Red Green House Aeroponic System
Asdar, Ahsanul Khair: Rasch Model on Serang City’s Food Security Instrument Based on Milkfish’s Stability and Availibility
Asphianto, Aan: Examining the Arrangement of Community Food Barns in Term of Realizing Food Security in Banten Province According to Law Development Theory Perspective
Astuti, Andjar: Policy Analysis and Development Strategy of Cocoa Agribusiness in Lebak District, Banten
Astuti, Andjar: Risk Preference of Palm Sugar Craftsman in Lebak Regency, Banten
Ayrin: Game Media Design for Students’ Banten Local Food Knowledge
Baginda, Daniel: The Effect of Additional Sludge Resulted From Laundry Wastewater in Flocculation – Coagulation Which Used as Mixture of Planting Media in the Growth of Chili Plants (Capsicum annuum L)
Budiawati, Yeni: Factors Influencing Risk of Shallot by Using Arch Garch and Var
Budiono, Mochammad Nazarudin: The Effects of Zeolite-Based Slow-Release Nitrogen Fertilizer and Sulfur on the Dynamics of N,P,K, and S Soil Nutrients, Growth and Yield of Shallot (Allium cepa L.)
Bukhori, Ahmad: Consumer Perceptions of Sate Bandeng Attributes
Bustami, Mohammad Reevany bin: Halal Thayyib & Kosher Food in Legal Conceptual Framework Based on Social Study in Indonesia and America
Bustami, Mohammad Reevany bin: Infaq and Shodaqoh as Self-Financing Sources for Indonesian Halal Products Assurance in Food Security: A Literature Study
Danial: State Exclusivity of Fisheries Resources on Exclusive Economic Zone in Efforts to Support the Fisheries Availability as a Means of Increasing Food Security for the State
Denny, Yus Rama: Investigation of the Milkfish (Chanos Chanos sp) Freshness by Infra-Red Spectroscopy
Eltis: Land Suitability Evaluation for Patchouli Plant Cultivation (Pogostemon cablin Benth) in Dry Land Pontang District, Serang Regency, Banten Province
Eris, Fitria Riany: Utilization of Milkfish in Making of Uli, Local Food of Baduy Tribe
Eris, FitriaRiany: Proximate Analysis of Some Local Food in Baduy Ethnic
Fatmawati, Andi Apriany: Study of Soil Fertility Status in Some Use of Rubber Plant Land in Pandeglang and Lebak Regencies, Banten Province
Fatmawaty, Andy A.: California Papaya Fruit Maturity Classification Uses Learning Vector Quantization
Fiftyandi, Akmal Faiz: Processing of Milkfish Bone on Al/Ti/Mg Into Hybrid Composites by Self-Propagating High Temperature Synthesis (SHS)
Firmansyah, Teguh: Investigation of the Milkfish (Chanos Chanos sp) Freshness by Infra-Red Spectroscopy
Fitry, Ratna: Biplot and Correlation Analysis of 189 Superior F2 Genotypes Chili-Unpad in Indonesia
Gailea, Nurhaidah: Game Media Design for Students’ Banten Local Food Knowledge
Gunawan, A: Evaluation of the Implementation of Halal Assurance System (HAS) -23000 With Ergonomics and Technometrics Approaches to the Tempe Industry in Cilegon City
Gunawan, Gugun: Gender Justice and Equality in Rice Farming Friendly Environment in Realizing Family Food Security
Haila, Hidayatullah: Community Empowerment and Social Media Models as Marketing Communication Innovations for Local Culinary Products in Serang, Indonesia
Hamzah, Asep: Small Pelagis Fisheries Productivity in Coast of the Sunda Strait of Banten Province
Handå, Aleksander: Carbohydrate of the Brown Seaweed, Saccharina latissima: A Review
Haryadi, Rudi: Conceptual Understanding of Food Security of Higher Education Student in Banten Province
Haryanto, H: Evaluation of the Implementation of Halal Assurance System (HAS) -23000 With Ergonomics and Technometrics Approaches to the Tempe Industry in Cilegon City
Hastuti, Dewi: Vermicompost Biochemical Content of Different Types of Worms and Waste Feed Material
Hendracipta, Nana: Mathematical Modelling in Agricultural Systems in Indonesia: A Case Study of Modelling in Predicting Production and Consumption Corn to Reach Corn Self-Sufficiency
Hendracipta, Nana: Division of Regions in Indonesia That Can Achieve Food Security for Corn
Herjayanto, Muh.: The Application of Probiotic to Increase Growth, Body Composition, and Feed Efficiency on Catfish (Clarias sp.)
Hermawan, Deri: Zeolite and Active Carbon Addition on Closed System Transportation for Milkfish Juvenile (Chanos chanos) Survival Rate
Hermawan, Dodi: Proximate Analysis of Some Local Food in Baduy Ethnic
Hermawan, Dodi: Study of Soil Fertility Status in Some Use of Rubber Plant Land in Pandeglang and Lebak Regencies, Banten Province
Hermawan, Dodi: The Application of Probiotic to Increase Growth, Body Composition, and Feed Efficiency on Catfish (Clarias sp.)
Hermita, Nuniek: Study of Soil Fertility Status in Some Use of Rubber Plant Land in Pandeglang and Lebak Regencies, Banten Province
Hersanti: Biplot and Correlation Analysis of 189 Superior F2 Genotypes Chili-Unpad in Indonesia
Hidayat, Taufik: Proximate Analysis of Some Local Food in Baduy Ethnic
Hubeis, Aida Vitayala S: The Role of Rice, Corn, and Soybean Farmers Households in Banten Province: Gender Perspective
Ikomatussuniah: Halal Thayyib & Kosher Food in Legal Conceptual Framework Based on Social Study in Indonesia and America
Ikomatussuniah: Infaq and Shodaqoh as Self-Financing Sources for Indonesian Halal Products Assurance in Food Security: A Literature Study
Indaryanto, Forcep Rio: Zeolite and Active Carbon Addition on Closed System Transportation for Milkfish Juvenile (Chanos chanos) Survival Rate
Irawan, Benny: Rasch Model on Serang City’s Food Security Instrument Based on Milkfish’s Stability and Availibility
Irnawati, Ririn: Small Pelagis Fisheries Productivity in Coast of the Sunda Strait of Banten Province
Isa, Almasih: Effect of Speed Screw Press Extruder on the Grain Capacity and Sensory Properties of Monggomas Analog Rice
Ismai, Tubagus: Short-Dated Products Marketing Strategies, Analytic Netwok Process Approach
Ismail, Tubagus: Analysis and Evaluation of the Political Implementation of Land Against Sustainable Food Security in Indonesia (Islamic Economic Approach)
Ismail, Tubagus: Consumer Perceptions of Sate Bandeng Attributes
Ismawati: Land Suitability Evaluation for Patchouli Plant Cultivation (Pogostemon cablin Benth) in Dry Land Pontang District, Serang Regency, Banten Province
Isminingsih, Sulastri: Mineral Contents of Several Indonesian Rice Varieties
Isminingsih, Sulastri: The Influence of Magnetic Fields Supply and Hygromycin Concentration to the Optimization of Folate Gene Putative Transformant Selection in Rice (cv. Fatmawati)
Istianah, I: Evaluation of the Implementation of Halal Assurance System (HAS) -23000 With Ergonomics and Technometrics Approaches to the Tempe Industry in Cilegon City
Istikomah, Navik: How Impact Exchange Rate to Processed Food Industry in Indonesia
Jannah, Roihatul: Potential Contribution of Dark-Septate Endophytic Fungus Isolated From Pulau Dua Nature Reserve, Banten on Growth Promotion of Chinese Cabbage
Jaya, Belardo Prasetya Mega: State Exclusivity of Fisheries Resources on Exclusive Economic Zone in Efforts to Support the Fisheries Availability as a Means of Increasing Food Security for the State
Jayanudin: Fertilizer Encapsulation to Support Food Security: Review
Kanani, Nufus: The Effect of Cellulose Nanocrystaline Blending to the Mechanical Properties of Composite Edible Film (PLA/CNC)
Kania, Kurniawati, Nia: Defining Indonesian and African Small-Holder Farmers’ Climate Change Adaptive Capacity and Practices: A Brief Argument
Kartina, AM: Proximate Analysis of Some Local Food in Baduy Ethnic
Kartina, AM: Utilization of Milkfish in Making of Uli, Local Food of Baduy Tribe
Kartina, AM: Investigation of the Milkfish (Chanos Chanos sp) Freshness by Infra-Red Spectroscopy
Kastini, Rida Oktorida: Vermicompost Biochemical Content of Different Types of Worms and Waste Feed Material
Kharisun: The Effects of Zeolite-Based Slow-Release Nitrogen Fertilizer and Sulfur on the Dynamics of N,P,K, and S Soil Nutrients, Growth and Yield of Shallot (Allium cepa L.)
Khastini, Rida Oktorida: Potential Contribution of Dark-Septate Endophytic Fungus Isolated From Pulau Dua Nature Reserve, Banten on Growth Promotion of Chinese Cabbage
Khastini, Rida Oktorida: Monitoring System of Humidity Environmental on Chilli Red Green House Aeroponic System
Khastini, Rida Oktorida: Identification of Macro Elements (Sucrose, Glucose and Fructose) and Micro Elements (Metal Minerals) in the Products of Palm Sugar, Coconut Sugar and Sugar Cane
Koswara, Gerry Ganika: Mapping of Processed Food Product Innovation on Small and Medium Enterprises in Banten
Kurniawan, Teguh: Identification of Macro Elements (Sucrose, Glucose and Fructose) and Micro Elements (Metal Minerals) in the Products of Palm Sugar, Coconut Sugar and Sugar Cane
Lestari, Iing Dwi: Early Report on Fungal Rhizosphere of Rice Variety Kewal Bulu Putih of Banten Origin
Lestari, Retno Sulistyo Dhamar: Fertilizer Encapsulation to Support Food Security: Review
Maarif, M. Syamsul: Prospective Strategy for Strengthening the Fish Processing Innovation System in Banten Province
Mardono, Untung: Design of Temperature and Humidity Monitoring System for Drying and Storage of Allium Ascalonicum L. (Onion)
Marianingsih, Pipit: Game Media Design for Students’ Banten Local Food Knowledge
Marianingsih, Pipit: The Diversification Use of Melinjo (Gnetum gnemon) in Banten Local Food
Maryani, Nani: Early Report on Fungal Rhizosphere of Rice Variety Kewal Bulu Putih of Banten Origin
Maryani, Yeyen: The Effect of Additional Sludge Resulted From Laundry Wastewater in Flocculation – Coagulation Which Used as Mixture of Planting Media in the Growth of Chili Plants (Capsicum annuum L)