Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019)

226 authors
Maryani, Yeyen
Mineral Contents of Several Indonesian Rice Varieties
Maryani, Yeyen
Identification of Macro Elements (Sucrose, Glucose and Fructose) and Micro Elements (Metal Minerals) in the Products of Palm Sugar, Coconut Sugar and Sugar Cane
Menganti, Ning Sri
Study of Food Security Based on Expenditure Household Farmers Tea on the Community Plantation at Citengah Village, Sumedang Selatan District
Meutia
Proximate Analysis of Some Local Food in Baduy Ethnic
Meutia
Consumer Perceptions of Sate Bandeng Attributes
Meutia
Utilization of Milkfish in Making of Uli, Local Food of Baduy Tribe
Meutia, Meutia
Short-Dated Products Marketing Strategies, Analytic Netwok Process Approach
Milandia, Anistasia
Processing of Milkfish Bone on Al/Ti/Mg Into Hybrid Composites by Self-Propagating High Temperature Synthesis (SHS)
Mirajiani
The Evaluation of Has-23000 Implementation in Sate Bandeng Industry Certified of Halal
Mukarromah, S
Evaluation of the Implementation of Halal Assurance System (HAS) -23000 With Ergonomics and Technometrics Approaches to the Tempe Industry in Cilegon City
Mukhtar
Mathematical Modelling in Agricultural Systems in Indonesia: A Case Study of Modelling in Predicting Production and Consumption Corn to Reach Corn Self-Sufficiency
Mukhtar
Division of Regions in Indonesia That Can Achieve Food Security for Corn
Mulyaningsih, Asih
The Role of Rice, Corn, and Soybean Farmers Households in Banten Province: Gender Perspective
Mulyaningsih, Asih
Gender Justice and Equality in Rice Farming Friendly Environment in Realizing Family Food Security
Mulyaningsih, Asih
Risk Preference of Palm Sugar Craftsman in Lebak Regency, Banten
Munandar, Aris
Proximate Analysis of Some Local Food in Baduy Ethnic
Munandar, Aris
Study of Soil Fertility Status in Some Use of Rubber Plant Land in Pandeglang and Lebak Regencies, Banten Province
Munandar, Aris
Utilization of Milkfish in Making of Uli, Local Food of Baduy Tribe
Mustahal
Zeolite and Active Carbon Addition on Closed System Transportation for Milkfish Juvenile (Chanos chanos) Survival Rate
Mustahal
The Application of Probiotic to Increase Growth, Body Composition, and Feed Efficiency on Catfish (Clarias sp.)
Mutiara, Titi
Developing Teaching Materials of Indonesian Food Subtopic Tengger Ethnic Cuisine by Using Online Platform Model as Implementation of Blended Learning and Potential to Support Tourism Promotion of Bromo Tengger Semeru National Park
Muttakin, Imamul
California Papaya Fruit Maturity Classification Uses Learning Vector Quantization
Najah, Zulfatun
Hazard Analysis of Sate Bandeng as Indigenous Food From Banten
Nindiasari, Hepsi
Game Media Design for Students’ Banten Local Food Knowledge
Ningrum, Oktavia Widia
California Papaya Fruit Maturity Classification Uses Learning Vector Quantization
Ningsih, Eltis Panca
Vermicompost Biochemical Content of Different Types of Worms and Waste Feed Material
Novaliyosi
Game Media Design for Students’ Banten Local Food Knowledge
Nurdin, Hery Sutrawan
Small Pelagis Fisheries Productivity in Coast of the Sunda Strait of Banten Province
Nurfadilah, Ila
The Effect of Additional Sludge Resulted From Laundry Wastewater in Flocculation – Coagulation Which Used as Mixture of Planting Media in the Growth of Chili Plants (Capsicum annuum L)
Nurjanah, Nunung
Developing Teaching Materials of Indonesian Food Subtopic Tengger Ethnic Cuisine by Using Online Platform Model as Implementation of Blended Learning and Potential to Support Tourism Promotion of Bromo Tengger Semeru National Park
Nurmayulis
Monitoring System of Humidity Environmental on Chilli Red Green House Aeroponic System
Nurmayulis
Early Report on Fungal Rhizosphere of Rice Variety Kewal Bulu Putih of Banten Origin
Nurmayulis, Nurmayulis
Mineral Contents of Several Indonesian Rice Varieties
Nurmayulis, Nurmayulis
Characterization of Flower and Fruit of Sugar Palm in Pandegelang and Serang Districts, Banten Province
Nurmayulis, Nurmayulis
The Influence of Magnetic Fields Supply and Hygromycin Concentration to the Optimization of Folate Gene Putative Transformant Selection in Rice (cv. Fatmawati)
Nurtiana, Winda
Hazard Analysis of Sate Bandeng as Indigenous Food From Banten
Olsen, Yngvar
Carbohydrate of the Brown Seaweed, Saccharina latissima: A Review
Pancaningsih
Land Suitability Evaluation for Patchouli Plant Cultivation (Pogostemon cablin Benth) in Dry Land Pontang District, Serang Regency, Banten Province
Pangestu, Risky Abi
Design and Application of Milk Fish Preserving Machine Using Liquid Smoke Method to Prevent Rotting Fish and Enhance Storability of the Fish
Permata, Endi
Investigation of the Milkfish (Chanos Chanos sp) Freshness by Infra-Red Spectroscopy
Prakarsa, Aliyth
Examining the Arrangement of Community Food Barns in Term of Realizing Food Security in Banten Province According to Law Development Theory Perspective
Prakoso, Untung Yudho
Investigation of the Milkfish (Chanos Chanos sp) Freshness by Infra-Red Spectroscopy
Pramono, Agus
Processing of Milkfish Bone on Al/Ti/Mg Into Hybrid Composites by Self-Propagating High Temperature Synthesis (SHS)
Pujiastuti, Heni
Conceptual Understanding of Food Security of Higher Education Student in Banten Province
Purba, Indah Sari
Utilization of Local Food Sources From the Dayak Etnicity of West Kutai as Monggomas Analog Rice to Support of Food Security
Putra, Achmad Noerkhaerin
Study of Soil Fertility Status in Some Use of Rubber Plant Land in Pandeglang and Lebak Regencies, Banten Province
Putra, Achmad Noerkhaerin
The Application of Probiotic to Increase Growth, Body Composition, and Feed Efficiency on Catfish (Clarias sp.)
Putri, Nia Ariani
Hazard Analysis of Sate Bandeng as Indigenous Food From Banten
Raharja, Sapta
Prospective Strategy for Strengthening the Fish Processing Innovation System in Banten Province
Rahmadi, Anton
Utilization of Local Food Sources From the Dayak Etnicity of West Kutai as Monggomas Analog Rice to Support of Food Security
Rahman, Abdul
Design of Temperature and Humidity Monitoring System for Drying and Storage of Allium Ascalonicum L. (Onion)
Rahmayetty
The Effect of Cellulose Nanocrystaline Blending to the Mechanical Properties of Composite Edible Film (PLA/CNC)
Rahmayety, Rahmayety
Mineral Contents of Several Indonesian Rice Varieties
Ramdansyah, Agus David
Perception of Palm Sugar SMEs on E-Commerce in Business Development Effort
Ridwan, Asep
Determining the Efficient Weighing Area for Food Commodities in Port by Discrete Event Simulation
Rif’an, Muhammad
The Effects of Zeolite-Based Slow-Release Nitrogen Fertilizer and Sulfur on the Dynamics of N,P,K, and S Soil Nutrients, Growth and Yield of Shallot (Allium cepa L.)
Ritawati, Sri
Land Suitability Evaluation for Patchouli Plant Cultivation (Pogostemon cablin Benth) in Dry Land Pontang District, Serang Regency, Banten Province
Ritawati, Sri
Vermicompost Biochemical Content of Different Types of Worms and Waste Feed Material
Rochmat, Agus
Identification of Macro Elements (Sucrose, Glucose and Fructose) and Micro Elements (Metal Minerals) in the Products of Palm Sugar, Coconut Sugar and Sugar Cane
Rostini, N
Biplot and Correlation Analysis of 189 Superior F2 Genotypes Chili-Unpad in Indonesia
Sabaruddinsah, Sabaruddinsah
Short-Dated Products Marketing Strategies, Analytic Netwok Process Approach
Saeful, Ade Irman
Determining the Efficient Weighing Area for Food Commodities in Port by Discrete Event Simulation
Saefuloh, Iman
Design and Application of Milk Fish Preserving Machine Using Liquid Smoke Method to Prevent Rotting Fish and Enhance Storability of the Fish
Saepudin, Muhammad
California Papaya Fruit Maturity Classification Uses Learning Vector Quantization
Saifullah
Carbohydrate of the Brown Seaweed, Saccharina latissima: A Review
Samantha, Yuliana
Study of Food Security Based on Expenditure Household Farmers Tea on the Community Plantation at Citengah Village, Sumedang Selatan District
Santosa, Cecep Anwar Hadi Firdos
Mathematical Modelling in Agricultural Systems in Indonesia: A Case Study of Modelling in Predicting Production and Consumption Corn to Reach Corn Self-Sufficiency
Santosa, Cecep Anwar Hadi Firdos
Division of Regions in Indonesia That Can Achieve Food Security for Corn
Sanusi, Fauji
Mapping of Processed Food Product Innovation on Small and Medium Enterprises in Banten
Saragih, Bernatal
Utilization of Local Food Sources From the Dayak Etnicity of West Kutai as Monggomas Analog Rice to Support of Food Security
Saragih, Bernatal
Effect of Speed Screw Press Extruder on the Grain Capacity and Sensory Properties of Monggomas Analog Rice
Saraswati, Irma
Design of Temperature and Humidity Monitoring System for Drying and Storage of Allium Ascalonicum L. (Onion)
Saraswati, Irma
Monitoring System of Humidity Environmental on Chilli Red Green House Aeroponic System
Saraswati, Irma
Identification of Macro Elements (Sucrose, Glucose and Fructose) and Micro Elements (Metal Minerals) in the Products of Palm Sugar, Coconut Sugar and Sugar Cane
Sari, Ratna Mega
Risk Preference of Palm Sugar Craftsman in Lebak Regency, Banten
Sariyoga, Setiawan
Risk Preference of Palm Sugar Craftsman in Lebak Regency, Banten
Satria, Dhimas
Design and Application of Milk Fish Preserving Machine Using Liquid Smoke Method to Prevent Rotting Fish and Enhance Storability of the Fish
Sayifullah
The Role of Leading Commodities in Agricultural Sector on Security Food and Poverty at Food Barn in Banten Province
Sholih
Mathematical Modelling in Agricultural Systems in Indonesia: A Case Study of Modelling in Predicting Production and Consumption Corn to Reach Corn Self-Sufficiency
Sholih
Division of Regions in Indonesia That Can Achieve Food Security for Corn
Sitamala, Afandi
State Exclusivity of Fisheries Resources on Exclusive Economic Zone in Efforts to Support the Fisheries Availability as a Means of Increasing Food Security for the State
Sjaifuddin, Sjaifuddin
The Influence of Magnetic Fields Supply and Hygromycin Concentration to the Optimization of Folate Gene Putative Transformant Selection in Rice (cv. Fatmawati)
Soekopitojo, Soenar
Developing Teaching Materials of Indonesian Food Subtopic Tengger Ethnic Cuisine by Using Online Platform Model as Implementation of Blended Learning and Potential to Support Tourism Promotion of Bromo Tengger Semeru National Park
Subrata, Dewa Made
Monitoring System of Humidity Environmental on Chilli Red Green House Aeroponic System
Sudrajad, Agung
Design and Application of Milk Fish Preserving Machine Using Liquid Smoke Method to Prevent Rotting Fish and Enhance Storability of the Fish
Suhendra, Indra
How Impact Exchange Rate to Processed Food Industry in Indonesia
Suherman
Risk Preference of Palm Sugar Craftsman in Lebak Regency, Banten
Suherna
Gender Justice and Equality in Rice Farming Friendly Environment in Realizing Family Food Security
Sukardi
Prospective Strategy for Strengthening the Fish Processing Innovation System in Banten Province
Sulaiman, Fatah
Processing of Milkfish Bone on Al/Ti/Mg Into Hybrid Composites by Self-Propagating High Temperature Synthesis (SHS)
Sulastri, Ismingsih
Characterization of Flower and Fruit of Sugar Palm in Pandegelang and Serang Districts, Banten Province
Supadminingsih, Fahresa Nugraheni
Small Pelagis Fisheries Productivity in Coast of the Sunda Strait of Banten Province
Surilayani, Dini
Carbohydrate of the Brown Seaweed, Saccharina latissima: A Review
Surilayani, Dini
Small Pelagis Fisheries Productivity in Coast of the Sunda Strait of Banten Province
Surname, Haryadi
Design and Application of Milk Fish Preserving Machine Using Liquid Smoke Method to Prevent Rotting Fish and Enhance Storability of the Fish
Suryana
Processing of Milkfish Bone on Al/Ti/Mg Into Hybrid Composites by Self-Propagating High Temperature Synthesis (SHS)
Susanto, Adi
Small Pelagis Fisheries Productivity in Coast of the Sunda Strait of Banten Province
Susanto, Dwi Sadono Djoko
The Role of Rice, Corn, and Soybean Farmers Households in Banten Province: Gender Perspective
Susihono, W
Evaluation of the Implementation of Halal Assurance System (HAS) -23000 With Ergonomics and Technometrics Approaches to the Tempe Industry in Cilegon City
Susihono, Wahyu
The Evaluation of Has-23000 Implementation in Sate Bandeng Industry Certified of Halal