Nano-TiO2/Chitosan Coated Antibacterial Paper and Its Preservation Effect in Packaging Nanguo Pear
Zi-Bo Jiang, Jun-Yan Huang, Lin-Lin Yu, Xin Sun, Li-Hua Cui
Available Online June 2014.
- https://doi.org/10.2991/icmsa-15.2015.183How to use a DOI?
- Nano-TiO2/Chitosan, Coated Antibacterial Paper, Nanguo Pears, Antibacterial and Preservation Effect.
- After nanguo pear respectively were dealt with water to wash, base paper packaging and nano-TiO2/chitosan coated antibacterial paper packaging, and stored for some time, its sensory index and physiological index were measured and made comparative analysis. The determination results based on sensory index indicated that: nanguo pear packaged in coated antibacterial paper are small weight loss rate, moderate moisture, and can reduce the yellow index of fruit and prevent fruit rot. The determination results based on physiological indexes indicated that: the antibacterial effect of coated antibacterial paper is superior, can effectively maintain the nanguo pear taste. The experiment results show that the preservation effect of nano-TiO2/chitosan coated antibacterial paper for fruits and vegetables is obvious, can be used for modified preservation packaging of nanguo pears and other fruits.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Zi-Bo Jiang AU - Jun-Yan Huang AU - Lin-Lin Yu AU - Xin Sun AU - Li-Hua Cui PY - 2014/06 DA - 2014/06 TI - Nano-TiO2/Chitosan Coated Antibacterial Paper and Its Preservation Effect in Packaging Nanguo Pear BT - 2015 International Conference on Material Science and Applications (icmsa-15) PB - Atlantis Press SP - 986 EP - 991 SN - 2352-541X UR - https://doi.org/10.2991/icmsa-15.2015.183 DO - https://doi.org/10.2991/icmsa-15.2015.183 ID - Jiang2014/06 ER -