Nano-TiO2/Chitosan Coated Antibacterial Paper and Its Preservation Effect in Packaging Nanguo Pear

DOI

10.2991/icmsa-15.2015.183How to use a DOI?

Keywords

Nano-TiO2/Chitosan, Coated Antibacterial Paper, Nanguo Pears, Antibacterial and Preservation Effect.

Abstract

After nanguo pear respectively were dealt with water to wash, base paper packaging and nano-TiO2/chitosan coated antibacterial paper packaging, and stored for some time, its sensory index and physiological index were measured and made comparative analysis. The determination results based on sensory index indicated that: nanguo pear packaged in coated antibacterial paper are small weight loss rate, moderate moisture, and can reduce the yellow index of fruit and prevent fruit rot. The determination results based on physiological indexes indicated that: the antibacterial effect of coated antibacterial paper is superior, can effectively maintain the nanguo pear taste. The experiment results show that the preservation effect of nano-TiO2/chitosan coated antibacterial paper for fruits and vegetables is obvious, can be used for modified preservation packaging of nanguo pears and other fruits.

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Zi-Bo Jiang
AU  - Jun-Yan Huang
AU  - Lin-Lin Yu
AU  - Xin Sun
AU  - Li-Hua Cui
PY  - 2014/06
DA  - 2014/06
TI  - Nano-TiO2/Chitosan Coated Antibacterial Paper and Its Preservation Effect in Packaging Nanguo Pear
BT  - Proceedings of the 2015 International Conference on Material Science and Applications
PB  - Atlantis Press
SP  - 986
EP  - 991
SN  - 2352-541X
UR  - https://doi.org/10.2991/icmsa-15.2015.183
DO  - 10.2991/icmsa-15.2015.183
ID  - Jiang2014/06
ER  -