Proceedings of the 1st International Conference Postgraduate School Universitas Airlangga : "Implementation of Climate Change Agreement to Meet Sustainable Development Goals" (ICPSUAS 2017)

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The Influence of the Different Commercial Probiotic on the Biofloc Nutrition

Authors
Endang Dewi Masithah, Fitri Anisha Kurniawati, Azhar Muhammad Helmi
Corresponding Author
Endang Dewi Masithah
Available Online August 2017.
DOI
10.2991/icpsuas-17.2018.42How to use a DOI?
Keywords
Bioflocs technology, Probiotics, C/N ratio, N/P ratio, biofloc nutrient
Abstract

The intensive aquaculture industry nowadays faces two big problems such as the decrease of water quality caused by excess metabolite concentration and a lower utilization of natural feed in the high water circulation rate. Accumulation of organic material in the pond will increase population of bacteria. The process of decomposition of organic materials by aerobic bacteria will cause the decrease in the oxygen content in water. Therefore, the conversion of toxic ammonia to nitrat is highly useful which can be succeeded through the implementation of biofloc technology and maximize the contribution of natural feed in intensifying aquaculture technology.This study aims to gain information on nutrient composition of biofloc caused by the use of different commercial probiotic through the formation of biofloc including probiotic A, probiotic B and without probiotic. Parameter monitored in this research including biofloc nutrition (protein and fat) and other supporting parameters including plakton diversity index, plankton domination index, C/N ratio, N/P ratio, pH, termperature and dissolved oxygen. Data analysis was carried out by ANOVA (analysis of variance) and descriptive.This resaerch demonstrated that different probiotic significantly affected on the protein and fat content of biofloc. Probiotic containing different bacterium with wide variety can enrich biofloc nutrient.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 1st International Conference Postgraduate School Universitas Airlangga : "Implementation of Climate Change Agreement to Meet Sustainable Development Goals" (ICPSUAS 2017)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
August 2017
ISBN
10.2991/icpsuas-17.2018.42
ISSN
2352-5398
DOI
10.2991/icpsuas-17.2018.42How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Endang Dewi Masithah
AU  - Fitri Anisha Kurniawati
AU  - Azhar Muhammad Helmi
PY  - 2017/08
DA  - 2017/08
TI  - The Influence of the Different Commercial Probiotic on the Biofloc Nutrition
BT  - Proceedings of the 1st International Conference Postgraduate School Universitas Airlangga : "Implementation of Climate Change Agreement to Meet Sustainable Development Goals" (ICPSUAS 2017)
PB  - Atlantis Press
SP  - 195
EP  - 198
SN  - 2352-5398
UR  - https://doi.org/10.2991/icpsuas-17.2018.42
DO  - 10.2991/icpsuas-17.2018.42
ID  - DewiMasithah2017/08
ER  -