Proceedings of the 4th International Conference on Research of Educational Administration and Management (ICREAM 2020)

Educational Background on Product Knowledge: Antecedents Consumer Based Brand Equity

The Undergraduate Student Perspective

Authors
Kurniawati, Irlan Bundi Setiawan
Corresponding Author
Kurniawati
Available Online 12 February 2021.
DOI
10.2991/assehr.k.210212.085How to use a DOI?
Keywords
emotional brand attachment, brand credibility, consumer satisfaction, consumer based brand equity
Abstract

The objective of the empirical study is to analyze antecedents from consumer-based brand equity. The data collection method used was a questionnaire with a purposive sampling technique to 317 undergraduate students who had experience consuming fast-food restaurant products. They had the frequency of purchasing fast food restaurant products for McDonald’s, KFC, Burger King, Pizza Hut, and A&W in the last six months and minimal purchases two times at selected fast-food restaurants and using social media such as YouTube, WhatsApp, Facebook, Instagram, line, and Twitter. The data analysis tool used was the Structural Equation Model (SEM) via AMOS and SPSS program, while the reliability test was Cronbach’s alpha. The result shows that emotional brand attachment has a positive effect on brand credibility; emotional brand attachment positively impacts consumer satisfaction. The emotional brand attachment has no impact on consumer-based brand equity. Brand credibility positively impacts consumer-based brand equity, and consumer satisfaction positively impacts consumer-based brand equity. In this research, managerial implication makes product development innovations, provides new products, provides honest work, and provides a new menu.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 4th International Conference on Research of Educational Administration and Management (ICREAM 2020)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
12 February 2021
ISBN
10.2991/assehr.k.210212.085
ISSN
2352-5398
DOI
10.2991/assehr.k.210212.085How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Kurniawati
AU  - Irlan Bundi Setiawan
PY  - 2021
DA  - 2021/02/12
TI  - Educational Background on Product Knowledge: Antecedents Consumer Based Brand Equity
BT  - Proceedings of the 4th International Conference on Research of Educational Administration and Management (ICREAM 2020)
PB  - Atlantis Press
SP  - 403
EP  - 407
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.210212.085
DO  - 10.2991/assehr.k.210212.085
ID  - 2021
ER  -