Proceedings of the 15th International Symposium on Management (INSYMA 2018)

Product types in moderating the process of buying street foods

Authors
Budhi Haryanto, Djoko Purwanto, Amina Sukma Dewi
Corresponding Author
Budhi Haryanto
Available Online March 2018.
DOI
https://doi.org/10.2991/insyma-18.2018.37How to use a DOI?
Keywords
consumer behavior, positive attitude, purchase intention
Abstract
This study aims to examine the effects of price, quality, and ease in obtaining on positive attitudes and intentions to buy street food moderated by product types (traditional meals and modern meals). The sample consists of 1000 individuals. Multi-group SEM is a statistical tool selected to elaborate the relationships between variables that are conceptualized. The results indicate that before the product type is separated, price and quality are the variables that influence the positive attitude and the intention of buying the traditional food, while the ease of getting not. When this type of product is separated, the results indicate that in snack foods, the price, quality and ease of obtaining are the variables that affect the positive attitude, but do not affect the purchasing intentions. For restaurant food, that price and quality are the variables that influence positive attitude and purchase intention, while not for purchase intention.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Volume Title
Proceedings of the 15th International Symposium on Management (INSYMA 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
March 2018
ISBN
978-94-6252-475-0
ISSN
2352-5398
DOI
https://doi.org/10.2991/insyma-18.2018.37How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Budhi Haryanto
AU  - Djoko Purwanto
AU  - Amina Sukma Dewi
PY  - 2018/03
DA  - 2018/03
TI  - Product types in moderating the process of buying street foods
BT  - Proceedings of the 15th International Symposium on Management (INSYMA 2018)
PB  - Atlantis Press
SP  - 148
EP  - 152
SN  - 2352-5398
UR  - https://doi.org/10.2991/insyma-18.2018.37
DO  - https://doi.org/10.2991/insyma-18.2018.37
ID  - Haryanto2018/03
ER  -