Proceedings of the 15th International Symposium on Management (INSYMA 2018)

Guest Supplies Pressures to Environment: a Hotel Case Study

Authors
Ida Bagus Made Wiyasha, I Nyoman Sudiksa
Corresponding Author
Ida Bagus Made Wiyasha
Available Online March 2018.
DOI
https://doi.org/10.2991/insyma-18.2018.55How to use a DOI?
Keywords
green environment, solid wastes, daily guest room supplies, competitiveness.
Abstract
Green environment is a strategic tool to enhance marketing strategy especially in tourism area. The objective of this study is to analyze the impacts of solid wastes disposed by hotels in Bali. To meet the objective of this research archival data from 6 hotels with different classifications and resort areas would be applied. Daily guest room supplies waste disposals would be taken from House Keeping Department of each hotel for six months observation. Electronic scale would be used to weigh each guest supplies disposed. It is hoped that the findings of this study would widen the horizon of stakeholders in tourism area in an effort to maintain green environment and hence improve the competitiveness of a tourism destination.
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This is an open access article distributed under the CC BY-NC license.

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Volume Title
Proceedings of the 15th International Symposium on Management (INSYMA 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
March 2018
ISBN
978-94-6252-475-0
ISSN
2352-5398
DOI
https://doi.org/10.2991/insyma-18.2018.55How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Ida Bagus Made Wiyasha
AU  - I Nyoman Sudiksa
PY  - 2018/03
DA  - 2018/03
TI  - Guest Supplies Pressures to Environment: a Hotel Case Study
BT  - Proceedings of the 15th International Symposium on Management (INSYMA 2018)
PB  - Atlantis Press
SP  - 224
EP  - 227
SN  - 2352-5398
UR  - https://doi.org/10.2991/insyma-18.2018.55
DO  - https://doi.org/10.2991/insyma-18.2018.55
ID  - Wiyasha2018/03
ER  -