Guest Supplies Pressures to Environment: a Hotel Case Study
Ida Bagus Made Wiyasha, I Nyoman Sudiksa
Ida Bagus Made Wiyasha
Available Online March 2018.
- https://doi.org/10.2991/insyma-18.2018.55How to use a DOI?
- green environment, solid wastes, daily guest room supplies, competitiveness.
- Green environment is a strategic tool to enhance marketing strategy especially in tourism area. The objective of this study is to analyze the impacts of solid wastes disposed by hotels in Bali. To meet the objective of this research archival data from 6 hotels with different classifications and resort areas would be applied. Daily guest room supplies waste disposals would be taken from House Keeping Department of each hotel for six months observation. Electronic scale would be used to weigh each guest supplies disposed. It is hoped that the findings of this study would widen the horizon of stakeholders in tourism area in an effort to maintain green environment and hence improve the competitiveness of a tourism destination.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Ida Bagus Made Wiyasha AU - I Nyoman Sudiksa PY - 2018/03 DA - 2018/03 TI - Guest Supplies Pressures to Environment: a Hotel Case Study BT - Proceedings of the 15th International Symposium on Management (INSYMA 2018) PB - Atlantis Press SP - 224 EP - 227 SN - 2352-5398 UR - https://doi.org/10.2991/insyma-18.2018.55 DO - https://doi.org/10.2991/insyma-18.2018.55 ID - Wiyasha2018/03 ER -