Challenges Facing the Food Industry Examples from the Baked Goods Sector
Zaza Nadja Lee Hansen, Peter Jacobsen
Zaza Nadja Lee Hansen
Available Online December 2013.
- https://doi.org/10.2991/mdhss-13.2013.113How to use a DOI?
- food industry, case study, management science, operations management
- This paper investigates the challenges in the food industry, illustrated by a case study from the baked goods sector in Denmark. The paper proposes key elements this sector needs to address in order to limit waste improve productivity and increase profitability.
- Open Access
- This is an open access article distributed under the CC BY-NC license.
Cite this article
TY - CONF AU - Zaza Nadja Lee Hansen AU - Peter Jacobsen PY - 2013/12 DA - 2013/12 TI - Challenges Facing the Food Industry Examples from the Baked Goods Sector BT - 2013 International Conference on the Modern Development of Humanities and Social Science PB - Atlantis Press SP - 430 EP - 433 SN - 1951-6851 UR - https://doi.org/10.2991/mdhss-13.2013.113 DO - https://doi.org/10.2991/mdhss-13.2013.113 ID - Hansen2013/12 ER -