Proceedings of the 2013 International Conference on the Modern Development of Humanities and Social Science

Challenges Facing the Food Industry Examples from the Baked Goods Sector

Authors
Zaza Nadja Lee Hansen, Peter Jacobsen
Corresponding Author
Zaza Nadja Lee Hansen
Available Online December 2013.
DOI
https://doi.org/10.2991/mdhss-13.2013.113How to use a DOI?
Keywords
food industry, case study, management science, operations management
Abstract
This paper investigates the challenges in the food industry, illustrated by a case study from the baked goods sector in Denmark. The paper proposes key elements this sector needs to address in order to limit waste improve productivity and increase profitability.
Open Access
This is an open access article distributed under the CC BY-NC license.

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Proceedings
2013 International Conference on the Modern Development of Humanities and Social Science
Part of series
Advances in Intelligent Systems Research
Publication Date
December 2013
ISBN
978-90786-77-90-1
ISSN
1951-6851
DOI
https://doi.org/10.2991/mdhss-13.2013.113How to use a DOI?
Open Access
This is an open access article distributed under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Zaza Nadja Lee Hansen
AU  - Peter Jacobsen
PY  - 2013/12
DA  - 2013/12
TI  - Challenges Facing the Food Industry Examples from the Baked Goods Sector
BT  - 2013 International Conference on the Modern Development of Humanities and Social Science
PB  - Atlantis Press
SP  - 430
EP  - 433
SN  - 1951-6851
UR  - https://doi.org/10.2991/mdhss-13.2013.113
DO  - https://doi.org/10.2991/mdhss-13.2013.113
ID  - Hansen2013/12
ER  -