The Research on Optimization of Risk Control Scheme of Offline Catering Enterprises Based on the Major Epidemic Environment

DOI

10.2991/assehr.k.201023.067How to use a DOI?

Keywords

Epidemic environment, catering, risk control

Abstract

The outbreak of novel coronavirus pneumonia make the economy of our country and even the whole world has suffered great losses,however, due to the limited travel of consumers during the epidemic period, the catering industry under the midline of various industries is the first to be hit, many large-scale offline catering enterprises in the outbreak of cash flow tension, capital chain fracture and so on, more small and medium-sized offline catering enterprises are directly out. This study comprehensively elaborated the optimization method of risk management and control scheme for catering enterprises offline under the epidemic environment,form a complete risk identification and assessment, develop response plan, optimization system of risk control scheme for implementation of control measures and evaluation of management effect, in order to provide a good reference for offline catering enterprises.

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Wu Zechao
AU  - Wang Ruyi
PY  - 2020
DA  - 2020/11/06
TI  - The Research on Optimization of Risk Control Scheme of Offline Catering Enterprises Based on the Major Epidemic Environment
BT  - Proceedings of the 2020 5th International Conference on Modern Management and Education Technology (MMET 2020)
PB  - Atlantis Press
SP  - 331
EP  - 335
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.201023.067
DO  - 10.2991/assehr.k.201023.067
ID  - Zechao2020
ER  -