The Effect of Giving Breadfruit Leaf Flour (Artocarpus Altilis) on the Productivity of Laying Hens

DOI

10.2991/aer.k.200325.083How to use a DOI?

Keywords

breadfruit leaves, performance, laying hens

Abstract

Laying hens are adult hens that are kept specifically for their eggs. The origin of laying hens is from the partridge which is dominated and selected so that it spawns quite a lot. The direction of selection of jungle fowl is indicated by the many producers. This study aims to determine the effect of breadfruit leaf flour (Artocarpus Altilis) in different rations on body weight gain, consumption and conversion of starter phase laying chicken rations in Jan Tabona Kelurahan, South Ternate, the method used was an experimental method using a Completely Randomized Design (CRD). The parameters observed in this study were performance of laying hens, ration consumption, body weight gain, feed conversion and egg physical quality. If there are significant differences between treatments will be followed by the Least Significant Difference Test (LSD).

Copyright

© 2020, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Sri Lestari
AU  - Yusnaini B. Telebe
AU  - Yusri Sapsuha
PY  - 2020
DA  - 2020/03/30
TI  - The Effect of Giving Breadfruit Leaf Flour (Artocarpus Altilis) on the Productivity of Laying Hens
BT  - Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)
PB  - Atlantis Press
SP  - 414
EP  - 418
SN  - 2352-5401
UR  - https://doi.org/10.2991/aer.k.200325.083
DO  - 10.2991/aer.k.200325.083
ID  - Lestari2020
ER  -