Proceedings of the 4th International Conference on Arts, Design and Contemporary Education (ICADCE 2018)

The Relationship Between Brand Positioning and Packaging Color of Chocolate

Authors
Jie Du, Yawen Wang
Corresponding Author
Jie Du
Available Online July 2018.
DOI
10.2991/icadce-18.2018.120How to use a DOI?
Keywords
chocolate; packaging color; brand building
Abstract

Chocolate is one of the most popular candy products for consumers. The color bias of chocolate packaging design will directly affect consumers' perception of chocolate brands. In the design of modern chocolate packaging color, correctly finding the relationship between the color elements of the chocolate packaging and the brand image, making specific analysis and applying the color matching the brand image to the packaging has a certain effect on the establishment of the enterprise brand and the marketing of the product.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 4th International Conference on Arts, Design and Contemporary Education (ICADCE 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
July 2018
ISBN
10.2991/icadce-18.2018.120
ISSN
2352-5398
DOI
10.2991/icadce-18.2018.120How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Jie Du
AU  - Yawen Wang
PY  - 2018/07
DA  - 2018/07
TI  - The Relationship Between Brand Positioning and Packaging Color of Chocolate
BT  - Proceedings of the 4th International Conference on Arts, Design and Contemporary Education (ICADCE 2018)
PB  - Atlantis Press
SP  - 572
EP  - 574
SN  - 2352-5398
UR  - https://doi.org/10.2991/icadce-18.2018.120
DO  - 10.2991/icadce-18.2018.120
ID  - Du2018/07
ER  -