Evaluation of the bamboo shoots' development status and nutrition in Sichuan, China

DOI

10.2991/icesame-16.2016.112How to use a DOI?

Keywords

Bamboo shoots; Processing; Nutrition; Status; Sichuan

Abstract

As a natural health-care food, bamboo shoots have been quite popular. Mainly distributed in Sichuan and other places in China, they contain not only rich nutrients and vitamins, but also active substances, including various polyphenols, polysaccharides and dietary fibers, with the biological activity of anti-oxidation, anti-free-radicals, blood-sugar-reduction and anti-aging. The processing and utilization of bamboo shoots is extremely popular. Though bamboo shoots have become the polar industry of Sichuan and other places in China, there are still many problems concerning the processing and utilization of bamboo shoots. This paper conducts a clear exposition of China's rich bamboo shoots resources and problems existing in processing and trading of bamboo shoots.

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - Yuntao Liu
AU  - Qianqian Tang
AU  - Yuxian You
AU  - Siqi Zeng
AU  - Yiwen Li
AU  - Di Chen
AU  - Aiping Liu
AU  - Chaohui Feng
AU  - Cheng Li
AU  - Daiwen Chen
PY  - 2016/03
DA  - 2016/03
TI  - Evaluation of the bamboo shoots' development status and nutrition in Sichuan, China
BT  - Proceedings of the 2016 International Conference on Education, Sports, Arts and Management Engineering
PB  - Atlantis Press
SP  - 531
EP  - 534
SN  - 2352-5398
UR  - https://doi.org/10.2991/icesame-16.2016.112
DO  - 10.2991/icesame-16.2016.112
ID  - Liu2016/03
ER  -