Studies on the Chemical Constituents of Sarcandra glabra
Authors
Yongming Luo, Fengxiang Lin, Yuqian Du, Hongtao Li, Chenxing Jiang, Hua Liu
Corresponding Author
Yongming Luo
Available Online July 2015.
- DOI
- 10.2991/icimm-15.2015.43How to use a DOI?
- Keywords
- Sarcandra glabra; Chemical constituents; Coumarin; Flavonoids
- Abstract
From the total water extracted from Sarcandra glabra extraction part chloroform extract, nine compounds were isolated and identified as isofraxidin(1), 8-methoxy- 6,7-methylenedioxy-coumarin(2), 7-methylnaringenin(3), kaemferol(4), kaemferol-3-O- rhamno- pyranosyl 1 6 glucopyranoside(5), eleutheroside B1(6), isofraxidin-7-O- -D-xylopyranosyl(1- 3)- -D-glucopyranoside(7), rosmarinic acid (8), 3 4-dihydroxyphenethyl caffeate(9). Their structures were determined by spectral data.
- Copyright
- © 2015, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Yongming Luo AU - Fengxiang Lin AU - Yuqian Du AU - Hongtao Li AU - Chenxing Jiang AU - Hua Liu PY - 2015/07 DA - 2015/07 TI - Studies on the Chemical Constituents of Sarcandra glabra BT - Proceedings of the 5th International Conference on Information Engineering for Mechanics and Materials PB - Atlantis Press SP - 226 EP - 229 SN - 2352-5401 UR - https://doi.org/10.2991/icimm-15.2015.43 DO - 10.2991/icimm-15.2015.43 ID - Luo2015/07 ER -