Studies on the Chemical Constituents of Turpinia arguta Seem
Authors
Hongtao Li, Xiangming Wu, Fengxiang Lin, Yongming Luo
Corresponding Author
Hongtao Li
Available Online July 2015.
- DOI
- 10.2991/icimm-15.2015.46How to use a DOI?
- Keywords
- Turpinia arguta Seem; chemical constituents; triterpenoids; flavonoids
- Abstract
From the Turpinia arguta Seem, twelve compounds were isolated and identified as corosolic acidacid-28-O- -D-glucopyranosyl ester(1), pomolic acid(2), ursolic acid(3), quercetin (4), rhoifolin (5), apigenin-7-O-rutinoside(6), quercetin-3- O-a-L-ara- binopyranoside(7), p-hydroxy cinnamic acid(8), caffeic acid(9), gallic acid, (10) 3,4-dihydroxybenzonic acid(11), p- hydroxybenzoic acid(12). Their structures were determined by 1H-NMR , 13C-NMR spectral data.
- Copyright
- © 2015, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Hongtao Li AU - Xiangming Wu AU - Fengxiang Lin AU - Yongming Luo PY - 2015/07 DA - 2015/07 TI - Studies on the Chemical Constituents of Turpinia arguta Seem BT - Proceedings of the 5th International Conference on Information Engineering for Mechanics and Materials PB - Atlantis Press SP - 242 EP - 245 SN - 2352-5401 UR - https://doi.org/10.2991/icimm-15.2015.46 DO - 10.2991/icimm-15.2015.46 ID - Li2015/07 ER -