Proceedings of the 4th International Conference on Sustainable Innovation 2020–Social, Humanity, and Education (ICoSIHESS 2020)

Halal Tourism Concepts and Policies: Case in West Nusa Tenggara

Authors
Muchamad Zaenuri, Yusuf A. Hasan, Sri Handari Wahyuningsih, Muhammad Eko Atmojo, Muhammad Iqbal
Corresponding Author
Muchamad Zaenuri
Available Online 21 January 2021.
DOI
https://doi.org/10.2991/assehr.k.210120.100How to use a DOI?
Keywords
Halal Tourism, Management, West Nusa Tenggara
Abstract

Halal tourism has outstanding potential and prospects in Indonesia, and this is because most of the population is Muslim, and there are also very many religious tourist destinations. Besides that, the tourism industry in Indonesia is very enthusiastic about welcoming this halal tourism phenomenon, which is then supported by the Government by establishing three provinces, namely Aceh, West Sumatra and West Nusa Tenggara (NTB) as halal tourist destinations. Such excitement still leaves problems both in terms of terminology and conceptual about halal tourism. Likewise, in the community, there are still disagreements about what is meant by halal tourism and whether the Government can play a more active role in this halal tourism. Of these various problems, this study seeks to find alternative solutions to help provide conceptual recommendations for both the Government and the private sector so that they can synergize in developing halal tourism governance in the regions. Based on the research problem, the objectives to be achieved are: 1) understanding the various governance concepts that can be applied to halal tourism governance in Indonesia, and 2) knowing the government policies that have been carried out on halal tourism. The research method used is qualitative, this method is used to understand the concept of halal tourism and the application of halal tourism policies in NTB Province as one of the provinces that already have a halal tourism policy. Data collection was carried out through documentation, interviews, and observations to various stakeholders. By using this method, various findings were obtained, including that the concept of halal tourism emphasizes more on food, while for facilities and facilities the term sharia is used. The implementation of the halal tourism policy in NTB on the provision of accommodation facilities has various features. Some accommodation providers include sharia labels and some do not contain sharia labels but work on sharia grounds. Policy implementation is not fully enforced because it is still at a process level.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 4th International Conference on Sustainable Innovation 2020–Social, Humanity, and Education (ICoSIHESS 2020)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
21 January 2021
ISBN
978-94-6239-317-2
ISSN
2352-5398
DOI
https://doi.org/10.2991/assehr.k.210120.100How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Muchamad Zaenuri
AU  - Yusuf A. Hasan
AU  - Sri Handari Wahyuningsih
AU  - Muhammad Eko Atmojo
AU  - Muhammad Iqbal
PY  - 2021
DA  - 2021/01/21
TI  - Halal Tourism Concepts and Policies: Case in West Nusa Tenggara
BT  - Proceedings of the 4th International Conference on Sustainable Innovation 2020–Social, Humanity, and Education (ICoSIHESS 2020)
PB  - Atlantis Press
SP  - 18
EP  - 25
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.210120.100
DO  - https://doi.org/10.2991/assehr.k.210120.100
ID  - Zaenuri2021
ER  -