Resistance of Broiler Meat Through Exposure to Extremely Low-Frequency Magnetic Fields of 700 µT and 900 µT Intensities and Safety Risks to Health

DOI

10.2991/978-94-6463-232-3_11How to use a DOI?

Keywords

ELF Magnetic Fields; Broiler Chicken Meat Resistance; Safety Risk to Health

Abstract

That publicity to extremely Low Frequency (ELF) magnetic fields can save and suppress the increase and proliferation of pathogenic microorganisms, which have a vital role in the process of meal spoilage. This has a look at pursuits to have a look at the “Resilience of broiler meat thru exposure to extremely Low-Frequency magnetic fields and safety risks to fitness. The sample of this look was clean broiler hen meat as an awful lot as one hundred forty packs (@ 50 g) divided into seven businesses (@ 20 packs). One institution served as a control, 3 corporations were exposed to an intensity ELF magnetic field of seven hundred µT with a variant of publicity duration of 30 min, 45 min, and 60 min, and 3 groups were exposed to an ELF magnetic subject depth of 900 µT depth with a version in publicity period of 30 min, forty-five mins, and 60 min as a hallmark of the sturdiness of bird meat, pH, density, and physical condition observations had been completed, including texture, shade, aroma, and the advent of mucus in bird meat samples which have been saved for six hours, 12 h, 18 h, and 24 h after being uncovered to the field. ELF magnets. The study’s results proved that the great chicken meat saved for 12 h after exposure to ELF magnetic fields with intensities of seven hundred µT and 900 µT become substantially better than the manipulation. The quality pleasant of bird meat at 12 h was in the pattern group, which became uncovered to an ELF magnetic area of 900 µT. The results of the take-a-look show that exposure to low-intensity ELF magnetic fields does not motivate toxic results on meals. ELF magnetic area intensity of 900 µT for 45 and 60 min can keep the first-rate bird meat at room temperature for up to 12 h in the garage and is safe for fitness.

Copyright

© 2023 The Author(s)

Open Access

Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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TY  - CONF
AU  - Sudarti
AU  - Singgih Bektiarso
AU  - Lutfiana Ditta Sari
AU  - Elok Permatasari
AU  - Dina Helianti
PY  - 2023
DA  - 2023/08/17
TI  - Resistance of Broiler Meat Through Exposure to Extremely Low-Frequency Magnetic Fields of 700 µT and 900 µT Intensities and Safety Risks to Health
BT  - Proceedings of the 2nd International Conference on Science Education and Sciences 2022 (ICSES 2022)
PB  - Atlantis Press
SP  - 98
EP  - 112
SN  - 2352-541X
UR  - https://doi.org/10.2991/978-94-6463-232-3_11
DO  - 10.2991/978-94-6463-232-3_11
ID  - 2023
ER  -