Proceedings of the 10th International Seminar and 12th Congress of Indonesian Society for Microbiology (ISISM 2019)

Isolation and Activation of Fresh Fruit Bunch Oil Palm Acetyl Co-A Carboxylase

Authors
I. Kresnawaty, D. Santoso, S. Hudiyono
Corresponding Author
I. Kresnawaty
Available Online 12 August 2021.
DOI
https://doi.org/10.2991/absr.k.210810.027How to use a DOI?
Keywords
ACCs, separation, amino acids, tricarboxylic acids
Abstract

Palm oil has a substantial contribution to national economy, as well as local economy development. At present the productivity of Indonesian oil plam plantation, especially small holderd is relatively low. Efforts to increase productivity can be done through biochemicals approach in this case enzymes that responsible for oil production. One of the bottle neck for oil production is the step converting acetyl co-A to malonyl co-A by acetyl co-A carboxylase (ACCs). ACCs in human is known to be activated with certain amino acid and organic acids, and divalen metals. For this reason this study was conducted to separate and study the activation of ACCs by those substances. Activity of ACCs was measured developed using HPLC method. Oil palm ACCs had 50 kDa of Biotin Carboxylase (BC) subunit dan 31 kDa of Carboxyl Transferase (CT) subunit. Separation of crude extract ACCs using dialysis and sephadex G-25 column chromatography showed the higher activity of enzyme. Addition of activator in the form of citric acid, Mg2+ and glutamic acid could stimulate activity of the enzyme.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 10th International Seminar and 12th Congress of Indonesian Society for Microbiology (ISISM 2019)
Series
Advances in Biological Sciences Research
Publication Date
12 August 2021
ISBN
978-94-6239-417-9
ISSN
2468-5747
DOI
https://doi.org/10.2991/absr.k.210810.027How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - I. Kresnawaty
AU  - D. Santoso
AU  - S. Hudiyono
PY  - 2021
DA  - 2021/08/12
TI  - Isolation and Activation of Fresh Fruit Bunch Oil Palm Acetyl Co-A Carboxylase
BT  - Proceedings of the 10th International Seminar and 12th Congress of Indonesian Society for Microbiology (ISISM 2019)
PB  - Atlantis Press
SP  - 144
EP  - 152
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.210810.027
DO  - https://doi.org/10.2991/absr.k.210810.027
ID  - Kresnawaty2021
ER  -