Proceedings of the Palembang Tourism Forum 2021 (PTF 2021)
69 authors
- Alamsyah, Nur
- Development Booking Application Menu Foods as a Means of Improving Culinary Sundanese-Based Web On Pandemic Era Covid
- Anuar, Faiz Izwan
- Is Going Viral a Good Thing?
- Anuar, Nor Asmalina Mohd
- Examining the Push-Pull Motivations and Revisit Intention to Langkawi Island as Cultural Heritage Destination
- Azemi, Khairul Mohd
- Examining the Push-Pull Motivations and Revisit Intention to Langkawi Island as Cultural Heritage Destination
- Azhar, Puteri Nurfarahain Fatihah Shamsul
- Islamic Workplace Environment (IWE) and Employees’ Job Satisfaction at PNB Ilham Resort, Malaysia
- Badollahi, Muh. Zainuddin
- Health Destinations
- Badollahi, Muh. Zainuddin
- Tourism Turbulance
- Brian, Reagan
- Tourism Industry Partnerships: Partnership Opportunities for MSMEs and Large Business in Palembang City
- Chairunnisa, Nadia
- Does an Independent Event Impact the Event Organizer’s Brand Image in Organizing a Music Festival?
- D., Muhammad Iqbal
- Evaluation of Jakabaring Lake Area Management as a Potential Sport Tourism Destination in Jakabaring Sport City, Palembang City
- Darma, I Gusti Ketut Indra Pranata
- Tourism Strategies for Maintaining Tourist Visits During Emergencies in Rural Accommodations
- Erpurini, Wala
- Development Booking Application Menu Foods as a Means of Improving Culinary Sundanese-Based Web On Pandemic Era Covid
- Fajriasanti, Ruwaida
- Challenge in Geo-Interpretation Development and Implementation
- Gaol, Rikki Nelson L.
- Analysis of Marketing Mix and Health Protocol on Overnight Decisions at the Covid - 19 Pandemic (Case Study at Excelton Hotel Palembang)
- Hamonangan, Samuel
- Relationship Between Leadership Style with Service Quality
- Hanif, Nurul Fatihah
- Islamic Workplace Environment (IWE) and Employees’ Job Satisfaction at PNB Ilham Resort, Malaysia
- Harahap, Zulkifli
- Contribution of Tourism as an Economic Leverage in Palembang City
- Harahap, Zulkifli
- Relationship Between Leadership Style with Service Quality
- Hariman, Hariman
- The Evaluation of Excellent Service Readiness in Tourism Villages of Pagaralam Area
- Haryanto, Bambang
- Tourism Turbulance
- Hulu, Meitolo
- Tourism Industry Partnerships: Partnership Opportunities for MSMEs and Large Business in Palembang City
- Husni, Nurul Fadhlina Mohammad
- Examining the Push-Pull Motivations and Revisit Intention to Langkawi Island as Cultural Heritage Destination
- Iqbal, Muhammad
- Identification of Lemantang River Flow Area as Tourism Destination Based Sport Tourism at Lahat Regency – South Sumatera Province
- Iqbal, Muhammad
- Development of Waterfront City as Destination Product in the Musi River Area, Palembang City
- Johari, Nur Husna Fathiah
- Islamic Workplace Environment (IWE) and Employees’ Job Satisfaction at PNB Ilham Resort, Malaysia
- Julvirta, Enos
- The Usage of Social Media Instagram Towards Brand Awareness of Wyndham OPI Hotel Palembang During the Pandemic Era
- Karo, Pelliyezer Karo
- Consumer Perspectives on the Implementation of CHSE Certification (Clean, Health, Safety, Environment Sustainability) at Fast Food Restaurants in Palembang City
- Karo, Pelliyezer Karo
- Does an Independent Event Impact the Event Organizer’s Brand Image in Organizing a Music Festival?
- Karo, Pelliyezer Karo
- Event Organizer Marketing Strategy in Palembang Facing the Covid-19 Pandemic
- Karo, Pelliyezer Karo
- Relationship Between Leadership Style with Service Quality
- Karyawan, Lalu Budi
- Challenge in Geo-Interpretation Development and Implementation
- Khalit, Muhammad Firdaus Asraf
- Examining the Push-Pull Motivations and Revisit Intention to Langkawi Island as Cultural Heritage Destination
- Kristina, Ni Made Rai
- Tourism Strategies for Maintaining Tourist Visits During Emergencies in Rural Accommodations
- Kusumo, Elang
- Tourism Industry Partnerships: Partnership Opportunities for MSMEs and Large Business in Palembang City
- Mahendra, Moch Fidri Lazuardi
- Development Booking Application Menu Foods as a Means of Improving Culinary Sundanese-Based Web On Pandemic Era Covid
- Mertajayano, I Made Oka
- Contribution of Tourism as an Economic Leverage in Palembang City
- Nadzari, Nurul Azniza
- Is Going Viral a Good Thing?
- Nandana, Pandita
- Development of Waterfront City as Destination Product in the Musi River Area, Palembang City
- Nawawi, Muhammad Amirul Izham Mohd
- Examining the Push-Pull Motivations and Revisit Intention to Langkawi Island as Cultural Heritage Destination
- Nopy, Netta
- Consumer Perspectives on the Implementation of CHSE Certification (Clean, Health, Safety, Environment Sustainability) at Fast Food Restaurants in Palembang City
- Novianti, Sarah Christine
- Event Organizer Marketing Strategy in Palembang Facing the Covid-19 Pandemic
- Othman, Nur Zalikha
- Islamic Workplace Environment (IWE) and Employees’ Job Satisfaction at PNB Ilham Resort, Malaysia
- P., Wisanggeni Agus
- Evaluation of Jakabaring Lake Area Management as a Potential Sport Tourism Destination in Jakabaring Sport City, Palembang City
- Pasaribu, Rona Meilysa
- Consumer Perspectives on the Implementation of CHSE Certification (Clean, Health, Safety, Environment Sustainability) at Fast Food Restaurants in Palembang City
- Permasari, Mustika
- Analysis of Marketing Mix and Health Protocol on Overnight Decisions at the Covid - 19 Pandemic (Case Study at Excelton Hotel Palembang)
- Permatasari, Mustika
- The Usage of Social Media Instagram Towards Brand Awareness of Wyndham OPI Hotel Palembang During the Pandemic Era
- Prabandari, Wijayanti Dewi
- The Effect of Personal Hygiene on Customer Satisfaction at Aston Bellevue Hotel Jakarta During the Covid-19 Pandemic
- Pratama, Handika Fikri
- Development of Waterfront City as Destination Product in the Musi River Area, Palembang City
- Pratama, Melati
- Gastronomy Traditional Culinary “Lemang” on Tanjung Sirih - Lahat District
- Pratama, Melati
- Identification of Lemantang River Flow Area as Tourism Destination Based Sport Tourism at Lahat Regency – South Sumatera Province
- Pratiyudha, Dilla
- Tourism Industry Partnerships: Partnership Opportunities for MSMEs and Large Business in Palembang City
- Pratiyudha, Dilla
- Identification of Lemantang River Flow Area as Tourism Destination Based Sport Tourism at Lahat Regency – South Sumatera Province
- Rahmania, Trisna
- Contribution of Tourism as an Economic Leverage in Palembang City
- Rahmania, Trisna
- Gastronomy Traditional Culinary “Lemang” on Tanjung Sirih - Lahat District
- Rijal, Syamsu
- Tourism Turbulance
- S., Rebeka Ulitama
- Consumer Perspectives on the Implementation of CHSE Certification (Clean, Health, Safety, Environment Sustainability) at Fast Food Restaurants in Palembang City
- Samsudin, Nurul Amirah
- Islamic Workplace Environment (IWE) and Employees’ Job Satisfaction at PNB Ilham Resort, Malaysia
- Sayangbatti, Dilla
- The Evaluation of Excellent Service Readiness in Tourism Villages of Pagaralam Area
- Sembiring, Vienna Artina
- The Effect of Personal Hygiene on Customer Satisfaction at Aston Bellevue Hotel Jakarta During the Covid-19 Pandemic
- Setiawan, Agus
- Contribution of Tourism as an Economic Leverage in Palembang City
- Sihombing, Daniel
- Tourism Industry Partnerships: Partnership Opportunities for MSMEs and Large Business in Palembang City
- Sihombing, Daniel
- Identification of Lemantang River Flow Area as Tourism Destination Based Sport Tourism at Lahat Regency – South Sumatera Province
- Sihombing, Daniel
- Evaluation of Jakabaring Lake Area Management as a Potential Sport Tourism Destination in Jakabaring Sport City, Palembang City
- Sonjaya, Arief Marna
- Gastronomy Traditional Culinary “Lemang” on Tanjung Sirih - Lahat District
- Suhairi, L.
- The Usage of Social Media Instagram Towards Brand Awareness of Wyndham OPI Hotel Palembang During the Pandemic Era
- Taslim, Taslim
- The Evaluation of Excellent Service Readiness in Tourism Villages of Pagaralam Area
- Taviprawati, Ervina
- The Effect of Personal Hygiene on Customer Satisfaction at Aston Bellevue Hotel Jakarta During the Covid-19 Pandemic
- Vebiola, Popy
- Consumer Perspectives on the Implementation of CHSE Certification (Clean, Health, Safety, Environment Sustainability) at Fast Food Restaurants in Palembang City
- Zulkifli, Andi Ade
- Analysis of Marketing Mix and Health Protocol on Overnight Decisions at the Covid - 19 Pandemic (Case Study at Excelton Hotel Palembang)