Proceedings of the Asia-Pacific Social Science and Modern Education Conference (SSME 2018)

Analysis on China's Food Policy under Government Regulation

Authors
Wentan Wu, Baoming Cao
Corresponding Author
Wentan Wu
Available Online June 2018.
DOI
10.2991/ssme-18.2018.33How to use a DOI?
Keywords
Government Regulation, Food Policy, Evolution Logic, Revelation
Abstract

Being a significant component of agriculture policy, food policy plays a considerable role in safeguarding food security in China. Analysis on the course the food policy evolves was made herein from the perspective of government regulations, that is how tough the regulations exercise and variation of objects under control, which proved that the evolution of the food policy has been in full accord with the change of China's macroeconomic system, the means the food policy employs is full in line with China's macroeconomic means. In implementation, the evolution of food policy is reflected in variation in objects, means and intensity of regulations.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the Asia-Pacific Social Science and Modern Education Conference (SSME 2018)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
June 2018
ISBN
978-94-6252-564-1
ISSN
2352-5398
DOI
10.2991/ssme-18.2018.33How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Wentan Wu
AU  - Baoming Cao
PY  - 2018/06
DA  - 2018/06
TI  - Analysis on China's Food Policy under Government Regulation
BT  - Proceedings of the Asia-Pacific Social Science and Modern Education Conference (SSME 2018)
PB  - Atlantis Press
SP  - 168
EP  - 172
SN  - 2352-5398
UR  - https://doi.org/10.2991/ssme-18.2018.33
DO  - 10.2991/ssme-18.2018.33
ID  - Wu2018/06
ER  -