Proceedings of the 1st Vocational Education International Conference (VEIC 2019)

Competences of Industry 4.0: Is the importance of Leadership in the Food Service Industry?

Authors
A Ana, Vina Dwiyanti, Ellis E Nikmawati, Sri Subekti, DewiEka Murniati
Corresponding Author
A Ana
Available Online 19 December 2019.
DOI
https://doi.org/10.2991/assehr.k.191217.044How to use a DOI?
Keywords
Leadership, Vocational Education, Food Service Industry
Abstract

This study discusses the competence of vocational education students in preparing themselves to enter the workforce. Prospective workers need to prepare themselves with various food service industry qualifications. Amid the 4.0 industrial era, competition between humans and robots is getting tougher. Hundreds of workers in Germany were dismissed for not meeting the qualifications in 2014, April 2019 France has dismissed 1,600 workers and replaced them with robots. For the world of education that focuses on meeting industry needs such as vocational education is a challenge. This research method is a literature review by collecting various references from the results of previous studies that are relevant to the topic of this research and then selected according to needs and analyzed in depth to find answers to this research question. The focus of this research is on the innovation of the competence of food service industry workers needed in the industrial era 4.0. The results of this study are in the form of tracing competencies not possessed by robots and superior humans in them. Leadership is the answer to this problem, leadership is not owned by robots. But the priority for workers in the food service industry who are required to work effectively, efficiently, collaboratively, innovatively and excellently. Preparation of leadership competencies is the capital of vocational education students as prospective workers in meeting the needs of the food service industry.

Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 1st Vocational Education International Conference (VEIC 2019)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
19 December 2019
ISBN
978-94-6252-865-9
ISSN
2352-5398
DOI
https://doi.org/10.2991/assehr.k.191217.044How to use a DOI?
Copyright
© 2019, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - A Ana
AU  - Vina Dwiyanti
AU  - Ellis E Nikmawati
AU  - Sri Subekti
AU  - DewiEka Murniati
PY  - 2019
DA  - 2019/12/19
TI  - Competences of Industry 4.0: Is the importance of Leadership in the Food Service Industry?
BT  - Proceedings of the 1st Vocational Education International Conference (VEIC 2019)
PB  - Atlantis Press
SP  - 271
EP  - 275
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.191217.044
DO  - https://doi.org/10.2991/assehr.k.191217.044
ID  - Ana2019
ER  -