Research on Packaging Design of Take-Out Food Oriented Towards the Usability Enhancement

DOI

10.2991/ssemse-15.2015.256How to use a DOI?

Keywords

Usability; Take-out food packaging; Process; Design

Abstract

Usability enhancement of take-out food packaging in its whole life circle was analyzed in this paper from the standpoint of businesses, shop assistants, consumer and environment, respectively. Results indicated that usability enhancement of take-out food packaging can be achieved by taking following measures: producing universal packages as soon as possible, reducing packaging decoration design, decreasing space occupation by using foldable packages, designing self-sealing and auto end-locked structure to facilitate enclosing and opening of packages, reducing quantity of packaging materials. These results provide packaging designers (or more broadly, design decision makers) with more advanced design concepts in the process of take-out food packaging design.

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Guang Yang
PY  - 2015/11
DA  - 2015/11
TI  - Research on Packaging Design of Take-Out Food Oriented Towards the Usability Enhancement
BT  - Proceedings of the 2015 International Conference on Social Science, Education Management and Sports Education
PB  - Atlantis Press
SP  - 995
EP  - 998
SN  - 2352-5398
UR  - https://doi.org/10.2991/ssemse-15.2015.256
DO  - 10.2991/ssemse-15.2015.256
ID  - Yang2015/11
ER  -