This research aims for developing and implementing the proportion of field competency model that can be used as Industrial Market recommendation for determining the result of industrial practice selection that is appropriate with the criteria. The development design was grouped into three developmental...

This study aims to determine changes in Aspergillus sp population and biochemical changes during the process of controlled corn flour fermentation. The research is divided into two stages. The first stage was the making of starter by adding aquades as much as 100 ml into 50 g of corn flour. Furthermore,...

The objectives of the study were to develop the nutrition pocketbook regarding dietary guidelines for adolescents and do the pilot test of the nutrition pocketbook to analyze the nutritional behavior of junior high school students. The research was conducted from March to August 2016 at Three Junior...

This study aims to describe form and meaning of the Islamic wedding in Lumpur Village. This research is a qualitative descriptive research. The data were collected using interviews, observation, and documentation. The result of this research is Pencak Macan (a wedding ceremony based on Javanese tradition)...

Entrepreneurship education in vocational schools is necessary, with an understanding of how to develop and encourage the birth of potential young entrepreneurs. The purpose of this study to see the determinants of entrepreneurial intentions can be interpreted as the process of seeking information that...