Search all articles
495 articles
Proceedings Article
Comparison of Lipid Profile in Obese-Hypertensive and Non Hypertensive
Mutiara Indah Sari, Rusdiana Rusdiana, Siti Syarifah, Dewi Indah Sari, Maya Savira
Obesity is one of the world's health problems. The increase in obesity is associated with increasing degenerative diseases such as hypertension. Hypertension is one of the main risk factors for mortality in the world. One of comorbid disease in patients with hypertension will increase mortility is dyslipidemia...
Proceedings Article
Pyrolysis characteristics of sediment from the Dianchi Lake
Zhenfen Wu, Huilong Luo
Pyrolysis properties of Dianchi lake sediment in China at 10 /min and 20 /min were investigated by TG. Comparison to the TG and DTG curves at different heating rates, the pyrolysis reaction at 10 /min was in advance and more completely than at 20 /min, thus the process of sediment pyrolysis could be...
Proceedings Article
The Developments of Drugs Based on Non-Alcoholic Fatty Liver
Sihang Chen, Ming Chu
Non-Alcoholic Fatty Live (NAFL), a serious hepatopathy with a rising global prevalence, characterized through the simple excessive proliferation of triglyceride (TG) in the liver. It is triggered by an imbalance in fat metabolism by the reason of adiposity, fat-rich diet and insulin resistance (IR)....
Proceedings Article
Value Preposition Canvas Design for Herbal Tea Product BEETEA
Ani Nuraisyah, M. Syamsul Ma’arif, Okhy Widhasari
This research aims to design the value proposition canvas for herbal tea’s product BEETEA with one approach is action research. Value proposition canvas for BEETEA is formed based on several stages, including analyzing the value proposition canvas 0 by conducting in-depth interviews with the owner of...
Proceedings Article
On the Marketing Mix of Fujian Tea Tourism
Yanling Chen, Rana Muhammad Sohail Jafar, Michael Morley-Bunker, Chang Lin, Lingcheng Chen, Ruyan Wu, Peifen Zhuang
Based on the data from a questionnaire survey of scholars in the tea industry and the tourism industry and by using the 4Ps Theory on marketing strategy, the authors analyze the development and existing issues for the marketing of Fujian tea tourism. The results show that major problems of Fujian tea...
Proceedings Article
Sustaining Competitive Advantage in the Tea Industry: A Case Study on Innovation, Quality Management, and Operational Efficiency in XYZ Tea Company
H. R. D. A. Priyantha
The global tea industry is a significant contributor to economic growth, with Sri Lanka being one of the largest exporters of tea worldwide. In this context, maintaining a competitive advantage is crucial for Sri Lankan tea companies, especially as they face evolving consumer demands, market competition,...
Proceedings Article
Research on Location Strategy of Service Enterprises Entering Saturated Market
-Take Wuhan Sexy Tea Shop as An Example
Yan Li, Wencan Wu, Keqiang Wang, Jing Huang
With the increasing proportion of the service industry in economic contribution and the increasingly fierce competition among service enterprises, the location strategy will be an important part of the overall enterprise strategy if it wants to survive and develop in the saturated market. This paper...
Proceedings Article
Abundance and Distribution Patterns of Megadrilli Earthworms at Different Altitude in Kabawetan Tea Plantation, Bengkulu
Darmi, Rizwar, Helmiyetti
Earthworms are an important component of natural and agricultural land ecosystems. The existence of earthworms in agricultural land can increase soil fertility and also support a sustainable agricultural system. This study aims to determine the abundance and distribution patterns of megadrilli earthworms...
Proceedings Article
The influence of brand communication, brand image, brand satisfaction, and brand trust on brand loyalty
Annisa Dieni Eka Putri, Ms. Indarini, Dudi Anandya
The purpose of the study is to analyze and determine the influence of brand communication, brand image, brand satisfaction, and brand trust on brand loyalty of Teh Pucuk Harum in Surabaya. This study used 170 respondents who are residing in Surabaya, minimum education level of high/vocational school,...
Proceedings Article
Optimization of Antioxidant Gel Formula Green Tea Leaf Extract (Camellia sinensis L.) With Virgin Coconut Oil (VCO)
Dyani Primasari Sukamdi, Afifah Zahrah, Sabtanti Harimurti, Vella Lailli Damarwati, Rima Erviana, Azura Amid
Gels containing antioxidants can be topical preparations to ward off free radicals. One natural ingredient with a high antioxidant content is green tea (Camellia sinensis L.). Green tea contains polyphenols consisting of several chemical compounds such as flavanols, flavandiols, flavonoids, and phenolic...
Proceedings Article
Transformation of Artistic Conception -- Analysis of Andrew Gorkovenko's Tea Illustrations
Xiaofeng Liu, Jianan Wu, Ning Li, Qian Wu
Lots of domestic and western classic works have described the narrative scenes related to "tea". In terms of the paintings which use "tea" as their "pigment", the tea illustrations of a Russian artist, Andrew Gorkovenko, must be mentioned. Tea illustration belongs to a subsidiary branch of contemporary...
Proceedings Article
Education Tea Ching Quality Engineering Improve the Quality of the New Normal Undergraduate Course Personnel Training
Bin Peng
to improve the teaching quality is the focus of higher education, for new normal undergraduate course colleges and universities, is the severe test. In this paper, from the subjects and course construction, improve the performance of management, improve the teachers' teaching evaluation mechanism, build...
Proceedings Article
Characteristics of Brown Rice (Oryza nivara) Stored Using Various Packaging with The Addition of Pandanus Powder (Pandanus amaryllifolius Roxb.)
Arif Hadis Samudra, Rera Aga Salihat, IKetut Budaraga
Brown rice (Oryza nivara) is known to have a relatively low shelf life when compared to other types of rice. This study aims to determine the physico-chemical characteristics and to determine the best type of packaging for brown rice during storage with the addition of pandan leaf powder. The research...
Series: Advances in Engineering Research
Proceedings Article
Reinforcing Polyamide 1212 with Oxidized Carbon Nanotubes
Ziqing Cai, Xiaoyu Meng, Lishan Cui, Qiong Zhou
The polymer composites based on carbon nanotubes are of particular interests because of their excellent performance. In this work, carbon nanotubes (CNTs) were modified by concentrated acid solution which resulted in CNTs grafted with carboxylic acid (–COOH) and hydroxyl (–OH) groups (i.e. a-CNTs). The...
Proceedings Article
From Sukabumi to Amsterdam 1883 the Spreading Sundanese Culture Through Parakan Salak Tea Plantation Exposition
Icuh Komala, Hirlan Maulana
The tea plantation in the Parakansalak Sukabumi region dispatched workers to Amsterdam in 1883 to participate in De Internationale Koloniale en Uitvoerhandel Tentoonstelling. The Sundanese ethnicity, which was the local culture of the colony's region, was highlighted by the plantation owner, Mr...
Proceedings Article
Effect of Visfatin Level and Other Biochemical Parameters in Iraqi Children and Adolescents with Obesity
Mithal R. Alkubaisi, Raghd A. Y. Alkhader, Noor Thair Tahir, Abdilya R. ALAbdaly, Luay Asaad Mahmood
In this study, the aim was to evaluate visfatin level in Iraqi children and adolescents with obesity, as well as to study the association of serum visfatin level with different biochemical variables. Ninety participants were included. Participants’ ages ranged between (5 and 18) years. Sixty obese children...
Proceedings Article
Electronic Word of Mouth as Business Anticipation During the Pandemic Covid-19
Novi Andayani Praptiningsih, Dede Hasanudin, Heni Ani Nuraeni
This study discusses one of the culinary business, especially beverages that are popular is Thai Tea. Competition in type of beverage business is very tight plus a brand that comes up because of the opportunity that exist. This study aims to determine the implication of e-WoM that occurs in social media...
Proceedings Article
A Review on the Potential of Natural Antioxidant Sources to Improve Oxidative Stability in Edible Oils
Tabligh Permana, Nia Wiradjaja, Hery Sutanto, Vincent Satya Surya
Edible oils have been used widely in food processing, especially processes with thermal treatment such as frying. In the frying process, oils are usually used repetitively and trigger the presence of lipid oxidation which results in the degradation of fatty acids. This degradation of fatty acids then...
Proceedings Article
Antioxidant Activity of Combination of Mangosteen Peel (Garcinia Mangostana) and Green Tea Leaves (Camellia Sinensis)
Hari Susanti
Mangosteen peel and green tea leaves are natural antioxidants that have been widely used in the community. Usually, people use it as a tea drink. The aim of this study was to find the composition of green tea-mangosteen peel combination which has the highest antioxidant. The material used is a mixture...
Proceedings Article
A Study on Chinese Translations of “God”: Exemplified by “tianzhu”(天主), “shangdi” (上帝) and “shen” (神)
Yixin Duan, Wenjing Su, Wanjing Zhang, Lingfan Ye, Yimin Yuan
The Chinese civilization has been bursting with vitality and vigor in the process of dialogue with other cultures, especially with the Western classic Bible. The “best” translation of the supreme master of Christianity is one of the core issues in the process of translating the Bible into Chinese. In...
Series: Advances in Engineering Research
Proceedings Article
Indonesian Coal Combustion Characteristics Using TG-DSC Analysis
Hanafi Prida Putra, Hariana, Agus Prasetyo Nuryadi, Lan Marakkup Tua Nainggolan, Clause Nielsen
Selection of coal fuel for coal-fired power plant is usually required to fulfil criteria such as calorific value, combustion characteristics, slagging fouling potential, and emissions potential. This paper describes coal combustion characteristics were studied by the thermogravimetric analyzer and differential...
Proceedings Article
Performing and Failing Masculinity: Gender Performance in Twentieth-Century Chinese Women’s Literature
Juntao Lin
This study examines the construction, discipline, and collapse of masculinity across distinct historical phases of twentieth-century China through the core texts of Eileen Chang’s Jasmine Tea, Yang Mo’s The Song of Youth, and Yan Geling’s Youth. Drawing on Judith Butler’s theory of gender performance...
Proceedings Article
Study on the Preparation of Sm Doped TiO2 Catalyst by Microwave Hydrothermal Method and its Photocatalytic Activity
Yuejie Lu, Xin Wang, Xianjun Bi
Samarium doped TiO2 photocatalyst TiO2-Sm was prepared by microwave hydrothermal method using Samarium nitrate and tetrabutyl titanate as raw materials. Degradation of methyl orange was used to photocatalytic reaction of TiO2-Sm respectively under the conditions of visible light, microwave (MW), ultraviolet...
Series: Advances in Engineering Research
Proceedings Article
Effects of hydropower construction on spatial-temporal change of land use and landscape pattern A Case Study of Jinghong,Yunnan, China
Shiyi Jiang, Heping Zeng, Minxia Cao, Zhantai Wang, Huiqun Huang
Selecting Jinghong hydropower station as a study case, we studied the spatial-temporal change of land use and landscape pattern during 2004,2009 and 2013 based on the application of RS interpretation , ArcGIS 10.1 analysis and Fragstats3.4. The results showed that: 1) Area of tea garden, traffic land,...
Proceedings Article
Study on the Decoration Culture of Paper Cuttings and Decals of Ceramics in Jizhou Kiln
Huiming Pan
Paper cuttings and decals are one of the unique craft of ceramic decoration in Jizhou Kiln. Previous studies only focused on the decorative forms and styles of paper cuttings and decals, but didn’t study the reasons for the formation of such unique decorative forms and styles. Therefore, this article...
Proceedings Article
Making Herbal Tea from a Mixture of Butterfly Pea Flower (Clitoria Ternatea) and Ginger Powder (Zingiber Officinale) by using Drying Method According to Indonesian National Standards (SNI)
Sofiah Sofiah, Arizal Aswan, Isnandar Yunanto, Cindi Ramayanti, Putri Desty Amelia, Aliyah Nahda Utami
Herbal tea is a term for herb flowers, leaves, seeds, roots or dried fruit that is not derived from the tea plant (Camellia sinensis). One of the plants that can be used as herbal teas are butterfly pea (Clitoria ternatea) and ginger (Zingiber officinale). Butterfly pea is known traditionally as an eye...
Proceedings Article
Effectiveness Comparison of Green Tea, Probiotic, and Chlorhexidine Mouthrinses Against Streptococcus mutans in 12-15 Years Old Children in Medan City
Siti Salmiah, Khairunnisa Khairunnisa, Efranita Ndruru, Annisa Farahdiba
Plaque control is an effective way to prevent caries and periodontal disease, one of which is in the form of a mouthrinses such as green tea, probiotics and chlorhexidine. This type of research is a quasi experimental, comprised 30 healthy children of age group of 12-15 years. The subjects were assigned...
Proceedings Article
From Leaf to Cup: Forces Behind Tea-Based Radical Innovations in Sri Lanka
Chamila Pilapitiya, Saliya De Silva
Proven health benefits on tea (Camellia sinensis) directed many developed countries to produce tea-based innovations in commercial scale. Majority of tea producing countries including Sri Lanka retain only as a bulk tea supplier receiving lower gains from tea export. Objectives of the study were to 1)...
Series: Advances in Engineering Research
Proceedings Article
Primary Exploration on Tribological Behavior of Perrhenates as Lubricating Oil Additive in a Wide Temperature Range
Junhai Wang, Lixiu Zhang, Ke Zhang
The perrhenates of Calcium, Copper and Lead used as oil additive were synthesized via aqua-solution method in this study, and their tribological properties were examined by UMT-2M testing machine. In addition, investigations were performed using XRD, SEM-EDS, DTA/TG to explain the possible mechanism...
Proceedings Article
Research on the Construction Strategy of Tea Cultural Space of “Three Rivers and Two Banks” in Hangzhou
Zhangjin Wu
This study takes the tea cultural space of “Three Rivers and Two Banks” in Hangzhou as the research object, and combines river tourism theory to explore the key points of the construction of cultural space under the background of river tourism. Based on the analysis of the current situation, the construction...
Series: Advances in Engineering Research
Proceedings Article
Influence of SBR Content on the Mechanical, Thermal, and Morphological Behavior of NR–SBR Rubber Composites
Ibrahim Movlayev, Gunel Azizova, Samira Bayramova, Konul Iravanli, Firangiz Rahimova, Guljannat Mammadova
This study examines how different amounts of styrene–butadiene rubber (SBR) affects the mechanical and thermal properties of natural rubber (NR) composites. NR–SBR blends containing 0, 10, 20, 30, and 50 wt% SBR were prepared with a constant carbon black content (30 phr) and standard curing additives....
Proceedings Article
Preparation and characterization of activated carbon from reedy grass leaves in a two- step activation procedure
Jianzhong Xu, Lingzhi Chen, Xiaojie Feng
Activated carbons(AC) were produced by chemical activation with potassium hydroxide(KOH) at 800oC from chars that were carbonized from reedy grass leaves at 450oC in N2 atmosphere and their characteristics were investigated. The effects of activation temperature, duration time and impregnation time were...
Proceedings Article
Discussions on Inter-character Relations in the Textbook of “Ancient Medical Literature”
Yanhong Zhou
Textbook research is an important aspect of teaching research. Only through in-depth and careful research of textbooks, can we prepare and teach well, and finally achieve the teaching objectives. Interchangeable characters (通假字), variant characters (异体字), and ancient-present characters (古今字) are the...
Proceedings Article
Analyze the Marketing Strategies of New-tea Drinks Industry by the SWOT and PEST Tools-Take Nayuki as an Example
Di Lu
The innovation from the product to the whole pattern of the tea industry appears in the beverage market. The result of this transformation was to create an emerging industry called the new tea drinks industry. The new-tea industry is burgeoning so that there are few pieces of researches on it, has vacancies...
Series: Advances in Engineering Research
Proceedings Article
An Analysis of Tea Room Spatial Composition Architectural Design from the Perspective of Spatial Production Theory
Yage Liu
This paper adopts Henri Lefebvre’s trialectic theory of spatial production as a lens to explore design strategies and methods for traditional Chinese tea rooms, integrating Wassily Kandinsky’s spatial composition. The architectural design background of the tea room is deeply influenced by traditional...
Proceedings Article
The Related Interest Game in Ecological Construction of Farmers' Tea Plantation
Shuilian Gao, Jiangfan Yang
To elucidate complicated interest relations of ecological construction in the tea plantation and solve the problem of slow ecological construction of farmers' tea plantation, this paper analyzes the real problem of ecological tea plantation model and the interest relationship by field investigation and...
Proceedings Article
Cassava Starch-Based Edible Film with Durian Seed Flour Addition and Green Tea Extract Enriched Microemulsion
Triana Lindriati, Sih Yuwanti, Herlina Herlina, Asmak Afriliana, Rochima Ulva, Muhammad Rizky Dwi Ihsan, Salsabila Purnamasari
Increasing hydrophobicity and antioxidant activity was an effort to improve the quality of edible film. Adding durian seed flour (DSF) and microemulsion was expected to increase cassava starch (CS)-based edible film properties. The objective of this research was learned about the effect of DSF and microemulsion...
Proceedings Article
Analysis of the Formation of Gairaigo in Japanese Commercial Advertisements for the 2016 - 2020 Advertising Period (Reviewed from Morphological Studies)
Eztha Syafira Yaniar, Yuni Masrokhah
Foreign words or in Japanese called Gairaigo (外来語) is words that taken from foreign languages, and adapted to Japanese word formation. The purpose of this research is to get to know about the formation of Gairaigo in Japanese commercial advertisements that appeared in the period 2016 to 2020, the types...
Proceedings Article
Study on the Application of Accounting Prudence Principle in Tea Industry under the Background of Regional Economic Development in Northeast China
ShiRong Qin
In the process of vigorously advocating the development of the Northeast regional economy, along with the enhancement of the economic foundation of the northeast region and the eclectic diet culture, tea enterprises have become the new favorite in the economic tide. Encourage the growth of tea enterprises...
Proceedings Article
Research on the Construction and Communication Strategies of Rural Intangible Cultural Heritage Brands
— A Case Study of Baishuidong Village in Hunan Province
Mingjie Ma
This paper takes Baishuidong Village in Hunan Province as its research subject, focusing on the construction and communication strategies of rural intangible cultural heritage brands. It provides a detailed overview of Baishuidong Village and the current status of its local intangible cultural heritage...
Proceedings Article
The Classification of Tea Leaf Disease Using CNN Image Classifier
Eliana Aida Rosyidah, Alfian Futuhul Hadi, Yuliani Setia Dewi
Technological developments have encouraged advances in plant disease control. One plant disease that needs to be controlled quickly is tea leaf disease. Tea leaf diseases are numerous. In this study, we took 4 disease samples. Image recognition of tea leaf diseases with Convolutional Neural Networks...
Proceedings Article
Application of Stenochlaena palustris in Black Tea and Coffee Beverages Targeting Consumers with Sugar Concern
Filiana Santoso, Natasya Oktavianti, Febbyandi I. Pandiangan, Yanetri A. Nion, Maria D.P.T. Gunawan Puteri
Kelakai is an endemic fern found abundantly in Central Kalimantan. Regardless of its high availability, low economical value, and potential health benefits (natural source of iron, folic acid, antioxidant, antidiabetic, etc.), the utilization of the plant as a food ingredient is still limited. Black...
Series: Advances in Engineering Research
Proceedings Article
Improving The Quality of Fig (Ficus carica. L) Processing from Posdaya Lancar Barokah Pokoh Kidul Wonogiri
Ms. Afriyanti, Ali Mulyono, Joko Basuki, Sri Sukaryani
Pokoh Kidul is one of the villages in Wonogiri District, Wonogiri Regency which is very strategic for the development of agro-industrial tourism. The fig plant is one of the main plants in Pokoh Kidul. Understanding and knowledge of harvest time, fig processing by Posdaya Lancar Barokah needs to be improved...
Proceedings Article
Coffee, Food, and the Crisis of Indonesian Family Relationship in the Poem of Khong Guan Banquette by Joko Pinurbo
Ari Ambarwati, Sri Wahyuni, Susi Darihastining
The abundance of Indonesian gastronomic wealth, expressed in literary works, is challenging to discuss and study. The focus of this research is the use of gastronomical metaphors to describe the family relationship’s critique in the collection of Joko Pinurbo’s Khong Guan Banquette. Through the method...
Proceedings Article
rs841853 of SLC2A1 Gene Polymorphism and Dyslipidemia Among Javanese Type 2 Diabetes Mellitus Patients
Yanuarita Tursinawati, Ari Yuniastuti
Type 2 Diabetes Mellitus (T2DM) is a chronic disease indicated by blood sugar level disorder and also influenced by genetic and environmental factors. Many diabetes patients experience dyslipidemia, which is known as diabetic dyslipidemia. In the latest research, SLC2A1 gene polymorphism is strongly...
Journal: Artery Research
Conference Abstract
P91 GREEN TEA EXTRACT REDUCES LIPID PROFILE, PERCENTAGE OF AORTIC AUGMENTATION INDEX AND INCREASES SOLUBLE RAGE CONCENTRATIONS IN NORMOTENSIVE PATIENTS WITH TYPE 2 DIABETES MELLITUS: A RANDOMIZED, DOUBLE-BLINDED, AND PLACEBO- CONTROLLED TRIAL
Fernando Grover Páez, Patricia Quezada Fernandez, Mariana Rodriguez de la Cerda, David Cardona Müller, Jhonatan Trujillo Quiroz, Walter Trujillo Rangel, Marycruz Barocio Pantoja
Pages: 87 - 88
Background: Type 2 diabetes mellitus is associated with premature atherosclerosis and arterial stiffening by an accumulation of advanced glycation end-products in vessel wall (1). Green tea polyphenols are considered a cardioprotective substance and may be used as an adjuvant for diabetes treatment,...
Proceedings Article
Product Development Framework for Ginger Tea
Nada Widyanto Rizki, Febriantina Dewi, Anita Primaswari Widhiani
One of the popular ginger-based products in Indonesia is ginger tea. It is believed that ginger can boost immune system. Targeted customers are adults under 50 years old, who will go back to work at the office for new normal era at this covid-19 pandemic. The purpose of this study was to develop ginger...
Proceedings Article
How Integrated Marketing Accurately Shapes Consumer Behavior: Taking Honey Snow Ice City as an Example
Chongyi He
With the continuous development of China’s economy, people’s consumption level has generally improved, especially the demand and consumption of fast-selling products have greatly increased. Tea drinks are deeply affected. This paper studies how to influence consumer behavior from the perspective of in-depth...
Proceedings Article
Designing Saung in the Sundanese Aesthetics Context in Situ Patenggang
Arimbi Priciera, Yanuar Herlambang, Edwin Buyung
Every place of tourism located in Indonesia has its own uniqueness and distinctive characteristics to attract tourists, one of the areas in Indonesia which has a considerable tourist attraction is Kabupaten Bandung, Jawa Barat. Kabupaten Bandung has many tourist destinations, one of which is Situ Patenggang....
Journal: eFood
Research Article
Evaluation of Acute and Subacute Toxicity of Two Different Extracts from Que Zui Tea in Rats
Yongpeng Wang, Guy Sedar Singor Njateng, Tianrui Zhao, Meilian Yang, Yifen Wang, Jianxin Cao, Yaping Liu, Guiguang Cheng
Pages: 81 - 91
The buds of Vaccinium dunalianum Wight (VD) are widely used in Yunnan as herbal tea [Que Zui Tea (QT)] and herb. However, the security and toxicity of QT have not been determined yet. The aim of this study is to evaluate the acute and subacute-toxicity of hot water (QTW) and aqueous-ethanol (QTE) extracts...