Proceedings of the International Conference on Innovation and Technology (ICIT 2021)
Analysis of Business Development Strategy with Fuzzy SWOT Method (Case Study in the Potato Chips SMES Cluster)
Ainun Lady, Siti Asmaul Mustaniroh, Retno Astuti
Potato chips small and medium enterprises (SMEs) in Batu City were formed into 2 clusters (micro and small scale) based on production capacity, sales turnover, number of labor, and length of production operation. SMEs “Agronas Gizi Food” and “Gajah” are representatives from these clusters which have...
Transformation Adaptation of Farmers to Forest Management Based on Social Forestry Policy in Various Types of Forest, Malang, Indonesia
Medea Rahmadhani Utomo, Mangku Purnomo, Novil Dedy Andriatmoko, Sarahnanda Nur Lestari
Transformation adaptation arises due to increased deforestation and how communities around the forest adapt to sustain their lives. Uncertainty over forest area control can hinder the effectiveness of forest management. In order to accommodate the functions of protection and use of the economy in a balanced,...
Ratih Ardia Sari, Sylvie Indah Kartika Sari, Angga Akbar Fanani, Qomariyatus Sholihah
Organic food consumption, nowadays, has increased rapidly because of environmental sustainability, nutrition, and health issues concern. Considering organic product as value-added product; it provides an opportunity to understand the value creation, where each party in supply chain played their role....
Octavia Widyastuti Kusumaningtyas, Siti Asmaul Mustaniroh, Retno Astuti, Sucipto
Currently, small and medium enterprises (SMEs) contribute 60.34% of the Gross Domestic Product. Batu City has the potential for a significant increase in MSMEs by 90.74% in 2019. Potato chip SMEs in Batu City can be classified into 2 micro and small-scale clusters based on production capacity, sales...
Kartika Negara, Eko Suryo, Indradi Wijatmiko
Tacit knowledge that dominantly exists in the construction project and embed in humans’ minds could disperse after the project team is disbanded at the end of the project. As the result, repeated mistakes could occur, and lesson learned from the previous project is not optimally utilized for the benefit...
Lina Asmara Wati, Muhammad Permana Hendra Safii, Riski Agung Lestariadi, Supriyadi Supriyadi
The development of digital technology is an opportunity for business owners to market their products using social media or digital marketing. Digital marketing is a promotional activity and reaches a broader market to develop businesses. The FOS Food Mojokerto restaurant also employs the use of social...
Investigating Supply-Side Flexibility to Support Sustainability Business Performance: Learning from Coffee Shops in Malang City
Anisa Aprilia, Fitrotul Laili, Putri Budi Setyowati, Kristoforus Farian Waringga
An important dimension of value chain flexibility is supply-side flexibility, which refers to the range and ability to accommodate changes in production output related to internal operating efficiency. Meanwhile, flexibility in supply chain networks can help reduce supply chain risk when dealing with...
Ika Atsari Dewi, Siti Asmaul Mustaniroh, Sisca Fajriani, Aris Subagiyo
Batik Sidomulyo Batu City is one of the hand-crafted batik Small and Medium Enterprises (SMEs) that uses synthetic dyes. The use of dyeing technology in batik making process generates a large amount of wastewater, which can lead a harmful effect to the environment. To date, Batik Sidomulyo SME uses two...
Analysis of the Difference in Frequency Sound Waves to the Catch of Gulamah Fish (Johnius trachycephalus) Using a Trammel Net in the Coastal Area of Surabaya
Nurul Rosana, Nuddin Harahab, Gatot Ciptadi, Andi Kurniawan, Supartono, Viv Djanat Prasita, Suryadhi, Safriudin Rifandi, Amirul Muminin
The attractor is a fishing aid in form of light or sound waves that attracts fish attention, thereby getting them closer to the fishing gear. This research aims to analyze the difference in the frequency of sound wave attractors to the catch of gulamah fish (Johnius trachycephalus) using a trammel net...
Research and Development Web-Based Virtual Military Museum as a Tool for Edu-Tourism from Home During the Covid-19 Pandemic
Aniesa Samira Bafadhal, Muhammad Rosyihan Hendrawan
The Indonesian government has implemented a resilience policy against the Covid-19 pandemic through the learning from home (belajar dari rumah/BDR) program and the fulfillment of the demands for the Guidelines for Cleanliness, Health, Safety, and Environmental Sustainability (CHSE) aimed at preventing...
Nataria Yulanie, Dodi Wirawan Irawanto
Today, there’s a new term for represent level of generation, it is called Generation X, Y, Z, and “baby boomer”, each of them had a difference in knowledge, experience, and of course the year of birth. This research aims to analyze Self-Efficacy differences within generation X and generation Y, while...
Oke Oktavianty, Ihwan Hamdala, Wisnu Wijayanto Putro, Effendi bin Mohamad
Fresh milk is a product that is susceptible to physical, chemical and microbiological contamination. It can cause risks to the food safety of dairy products. In this study, the principles of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP) were used to analyze hazards...
Hendrix Yulis Setyawan, Aris Subagyo, Merlya Balbeid, Nimas Mayang Sabrina Sunyoto, Sahrial, Addion Nizori, Ni-orn Chomsri, Annisa Choirun
Betara’s areca nuts are high quality areca nuts from Betara, Tanjung Jabung Barat, Jambi, Indonesia. Areca contains many nutrients and active compounds such as flavonoids, phenolics, catechin, quercetin, and a small percentage of tannins, beneficial for natural antioxidants. The natural antioxidants...
Integrated Management System as a Tool to Improve Corporate Sustainability Performance in the Pharmaceutical Manufacturing Industry in Indonesia
Erwin, Dodi Wirawan Irawanto
The pharmaceutical manufacturing industry in Indonesia is marked with tough competition that requires the relevant parties in this industry to implement integrated management systems. Despite the case, only around 50% of the largest 15 pharmaceutical companies in Indonesia have been implementing this...
Khusnul Rofida Novianti, Dodi Wirawan Irawanto
The purpose of this paper is to trace the use of an e-HRM (electronic human resource management) related technology interface that led up to the adoption of teleworking conditions. As we witnessed that in the past two years the HR landscape is dramatically changed due to the Covid-19 pandemic. Drawing...
Dodi Wirawan Irawanto, Khusnul Rofida Novianti
The government has established a responsive and proactive governance system that is oriented towards work professionals and innovation management in fostering the employee’s innovation spirit through the management role, namely the paternalistic leadership style, to create a credible and accountable...
Sucipto, Ismi Fadilla Ainur Husna, Sri Kumalaningsih
The peel of melinjo (Gnetum gnemon) has potential as an anti-hyperuricemia. The content of flavonoids in the melinjo peel can inhibit the xanthine oxidase enzyme as a catalyst for the formation of uric acid compounds. The purpose of this study was to obtain the optimum extraction time and ethanol concentration...
The Effect of Layers and Weaving Spacing of ‘Mendong’ (Fimbristylis globulosa) Bio-geotextile on Effectiveness of Soil Erosion Control
Sukardi, Puspamega Yulisnaeni Effendhi, Hendrix Yulis Setyawan
The challenge of farming in mountainous areas is soil conservation to avoid erosion. A method to control soil erosion is mulch technology. Mulch can reduce rain energy, preventing damaging the stability of the soil structure. Mulch that is widely used is plastic mulch, but it has several disadvantages....
Comparative Study on the Extraction and Quantification of Polyphenols from Moringa oleifera Leaves Using Maceration with Pulsed Electric Field (PEF) as Pretreatment and Microwave-Assisted Extraction (MAE)
Sukardi, Puput Safitri, Hendrix Yulis Setyawan
Moringa oleifera leaves are rich in nutrients and bioactive compounds such as polyphenols which can be used as an antioxidant. Polyphenols of Moringa leaves can be extracted using conventional and non-conventional methods. This study compared maceration with Pulsed Electric Field (PEF) pretreatment and...
Characteristics of Briquette as an Alternative Fuel Made of Mixed-Biomass Waste (Dairy Sludge and Coconut Shell)
Dodyk Pranowo, Tsamara Dhany Savira, Claudia Gadizza Perdani, Hendrix Yulis Setyawan
Coal is used mainly in boiler units as a heat energy generator. The non-renewable nature of coal encourages creating alternative fuels, such as briquettes. The abundance of organic material in dairy sludge has potentially becomes briquettes. To improve the quality of the briquettes, it is necessary to...
Physicochemical and Biological Analysis in Busmetik Application System on Vannamei Shrimp (Litopenaeus vannamei) Culture in Pasuruan Regency
Diana Aisyah, Supriyadi, Mochammad Fattah, Asep Awaludin Prihatno
The method of intensive Vanname shrimp cultivation in Pasuruan Regency is carried out using the Budidaya Udang Skala Mini Empang Plastik (BUSMETIK) system. BUSMETIK system for Vannamei shrimp cultivation is a very productive economic activity, but the quality of the cultivation environment determines...