Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)

313 authors
Ibrahim, Abu Rahmat
Acceleration of Nutmeg (Myristica fragrans Houtt.) Seed Germination by Scarification and Gibberellin Application
Ibrahim, Muhammad Nuh
Utilization of Cocoa Bean Shell as a Paper-Based Food Packaging and a Method to Improve Surface Hydrophobicity
Ibrahim, Nurdin
Effect of Inquiry Learning Strategies on Student Discrete Mathematics Learning
Idris, Nor Idzwana Mohd
The Evaluation of Sexual and Vegetative Propagation of Medicinal Plant Christia vespertilionis (Butterfly Wing Plant)
Indrawati, Erni
Development of Regional Excellence Potentials Through Food Diversification Based on Local Resources
Indrianingsih, Anastasia Wheni
In Vitro Study of Antioxidant and Antimicrobial Activities of Garcinia mangostana L. Peel Extract
Irnawati
Utilization of Cocoa Bean Shell as a Paper-Based Food Packaging and a Method to Improve Surface Hydrophobicity
Isamu, Kobajashi Togo
Profile of Fatty Acid and Polycyclic Aromatic Hydrocarbons Smoked Pokea Clam (Batissa violacea celebensis Martens 1897) Produced in North Konawe District, South East Sulawesi
Ishak, Lily
A Review of Challenge and Prospect of No-Tillage Practice to Sustain Spices Cropping Systems in North Maluku
Iskandar, Ahmad
Analysis of Critical Land Based on the Erosion and Soil Organic Carbon in the Watershed of Girindulu East Java Province, Indonesia
Jabid, Abdullah W.
Motivation, Physical Work Environment, Non-Physical Work Environment, and Work Satisfaction (Study on the Government of Ternate City)
Jariyah
Glycemic Index of Biscuit Non-Wheat from Mangrove Fruits Flour with Arrowroot and Canna Flours
Joni, I Made
Introduction Test Edible Coating Fresh Fish Fillet of Tuna and Smoked Fish Using Biopolymer Nanoparticle Chitosan Coconut Crab
Joni, I Made
Reinforcement of Carrageenan/Starch Based Bio-Composite by Beads-Milled Chitosan
Kaddas, Fatmawati
The Strategy of Developing Broiler Chicken Agribusiness on Livestock Partner Farms in the Village of Sasa, Ternate Sub-District, Ternate City
Kaho, MR
Upgrading Indonesian Local Ethnomedicinal Knowledge with Molecular Phylogenetics
Kamaluddin, Abdul Kadir
Contribution of Agroforestry to the Plant Communities and Community Welfare in Ternate
Karim, Jufri
Comparison of Land Suitability Classes Under Smallholder Cocoa Plantations in Inland and Offland Region of Southeast Sulawesi
Karim, Jufri
Soil Suitability Evalution for Plantation Crops in Wanci Island, Wakatobi Regency, Indonesia
Kato, Eisuke
Analysis of Lipase and Lipid Formation in Adipocytes Inhibitory Capabilities in Kelakai (Stenochlaena palustris) for Obesity Management
Kilowasid, Laode Muhammad Harjoni
Comparison of Land Suitability Classes Under Smallholder Cocoa Plantations in Inland and Offland Region of Southeast Sulawesi
Kotta, Raismin
Condition of the Coral Reef of Maitara Island Based on Chaetodontidae Fish for Coral Reef Improvement in North Maluku Province
Kusumaningrum, A.
Canned Kapurung: Traditional Food from North Luwu, East Sulawesi
Ladjinga, Erwin
A Review of Challenge and Prospect of No-Tillage Practice to Sustain Spices Cropping Systems in North Maluku
Lahati, Betty Kadir
Effectiveness of Biological and Leaf Insecticides to Control the Chilli (Capsicum annum) Pest in Ternate Island
Lala, Fredy
Implementation of Biopesticides to Control Phytophthora palmivora Butl. and Conopomorpha cramerella Snell. on Cacao in South Halmahera
Langkong, Jumriah
Making Beverages Cherry Brewed Leaves (Muntigia calabura. l) with Stevia (Stevia rebaudiana) as a Low-Calorie Natural Sweetener
Lekahena, Vanessa Natalie Jane
The Effects of Sucrose Substitution with Sorbitol on Physicochemical Properties and Sensory Evaluation of Seaweed Jelly Candy
Lestari, Sri
The Strategy of Developing Broiler Chicken Agribusiness on Livestock Partner Farms in the Village of Sasa, Ternate Sub-District, Ternate City
Lestari, Sri
The Effect of Giving Breadfruit Leaf Flour (Artocarpus Altilis) on the Productivity of Laying Hens
Lianto, Ignatius Steven
Utilization of Edamame Bean Flour (Glycine Max L. Merr) in Making of High Protein and Low Sugar Cookies
Lindawati
Upgrading Indonesian Local Ethnomedicinal Knowledge with Molecular Phylogenetics
Lorenzsa, Cornelia Sertha
Characteristics of Sago Noodles as Affected by Varied Concentration of Carbonized Rice Straw-Based Liquid Colorant
Maghfoer, Dawam
The Effect of Pb Sourced Application on the Growth and Yield of Vegetable Crops
Mahmud, Shubzan A.
Response of SS Multipurpose Liquid Fertilizer to Growth and Production of Petsai Plants (Brassica chinensis L.)
Mahmud, Shubzan Andi
Exploration of Morphological Diversity of Cacao Plant (Theobroma cacao L.) in Bacan Island
Malik, Fikri Rizky
Length-Weight Relationships of Brown-Marbled Grouper Epinephelus fuscoguttatus Forsskål, 1775 in Bobong Taliabu Waters of North Maluku, Indonesia
Mansour, Nabel Ahmed A
The Use of Fishing Tuna Flour Fortification Modified Tapioca Starch in Emergency Food Product
Marasabessy, Much. Hidayah
Local Wisdom for Sustainable Forestry at Kalaodi Tidore Isle
Marasabessy, Much. Hidayah
Condition of Community Forest Management in Ternate Isle
Mardiatno, Djati
Analysis of Critical Land Based on the Erosion and Soil Organic Carbon in the Watershed of Girindulu East Java Province, Indonesia
Marfai, Muh Aris
Analysis of Critical Land Based on the Erosion and Soil Organic Carbon in the Watershed of Girindulu East Java Province, Indonesia
Margono, Wahyu
The Effect of Cocoa Paste Percentage of Fermented Cocoa Beans on the Sensory Characteristic of Chocolate Bars
Mariana, M
Utilization of Cocoa Bean Shell as a Paper-Based Food Packaging and a Method to Improve Surface Hydrophobicity
Maricar, Farida
Response of SS Multipurpose Liquid Fertilizer to Growth and Production of Petsai Plants (Brassica chinensis L.)
Marpaung, Abdullah Muzi
Color Properties and Stabilizing Effect of Metal Ion on Anthocyanin from Buni (Antidesma bunius) Fruit
Marsono, Y
Effect of Autoclaving-Cooling Treatments on Chemical Characteristic and Structure of Tacca (Tacca Leontopetaloides) Starch
Masuku, Mustamin A.
The Effect of Cocoa Paste Percentage of Fermented Cocoa Beans on the Sensory Characteristic of Chocolate Bars
Maulana, Rahmawati
Analysis of Agricultural Land Use Changes Using Remote Sensing and Geographic Information System in Kendari City
Mawardi, Sukmawati
High Yielding Coconut of Nui Sua Tall from Sula Islands, North Maluku
Mei, Estuning Tyas Wulan
Analysis of Physical Vulnerability Assessment Due to 2015 Swarm Earthquake Based on Amplification Zone in Jailolo District
Melati, Rima
The Change in Growth Phase of Luja Plants (Peristrhophe bivalvis Merrill) Due to Differences in Light Intensities and Stem Cuttings
Melati, Rima
The Evaluation of Gorontalo Local Upland Rice Against Drought Stress During Germination Phase
Mey, Djafar
Analysis of Critical Land Based on the Erosion and Soil Organic Carbon in the Watershed of Girindulu East Java Province, Indonesia
Miftakhussolikhah, M
Effect of Autoclaving-Cooling Treatments on Chemical Characteristic and Structure of Tacca (Tacca Leontopetaloides) Starch
Mihardja, Eli Jamilah
Ayam Taliwang as a Solace After Disaster
Mubarokah
Analysis of Padusan Village Society’s Dependency Levels on Forest Resources
Murtini, Erni Sofia
Characteristics of Sago Noodles as Affected by Varied Concentration of Carbonized Rice Straw-Based Liquid Colorant
Mustafa, Ahmad
Profile of Fatty Acid and Polycyclic Aromatic Hydrocarbons Smoked Pokea Clam (Batissa violacea celebensis Martens 1897) Produced in North Konawe District, South East Sulawesi
Mustafiah
Characteristics of Virgin Coconut Oil Emulsion with Honey and Citric Acid
Mustika, Swanty Rahmazania
Color Properties and Stabilizing Effect of Metal Ion on Anthocyanin from Buni (Antidesma bunius) Fruit
Naim, Armain
Condition of the Coral Reef of Maitara Island Based on Chaetodontidae Fish for Coral Reef Improvement in North Maluku Province
Natsir, Muhammad
Rheological Behavior of Native Sago Starch in Comparison with Other Native Starches
Nawi, Iffah Hazirah Mohd
The Evaluation of Sexual and Vegetative Propagation of Medicinal Plant Christia vespertilionis (Butterfly Wing Plant)
Na’imah, H
Effect of Autoclaving-Cooling Treatments on Chemical Characteristic and Structure of Tacca (Tacca Leontopetaloides) Starch
Ningrum, Rohima Wahyu
Analysis of Physical Vulnerability Assessment Due to 2015 Swarm Earthquake Based on Amplification Zone in Jailolo District
Nion, Yanetri Asi
Analysis of Lipase and Lipid Formation in Adipocytes Inhibitory Capabilities in Kelakai (Stenochlaena palustris) for Obesity Management
Novarianto, Hengky
High Yielding Coconut of Nui Sua Tall from Sula Islands, North Maluku
Nuke, Lu’Lu Ul Chusna S
Effect of Inquiry Learning Strategies on Student Discrete Mathematics Learning
Nuraeni, Sitti
The Vegetation Model: An Environmentally Friendly Farming System in the Management of Rice Stem Borer in South Sulawesi
Nurdin
Developing Measurement Indicators for Stress Academic Models at Higher Education Institutions: An Importance Performance Analysis Approach
Nurdin, Aqshan Shadikin
Analysis of Utilizing Environmental Services Around the Protected Forest Area of Ternate City
Nurhasanah
Endophytic Mycoflora from Mace and Seed of Nutmeg (Myristica fragrans Houtt) as a Source of Antifungal Compounds
Nurhayati, R
Effect of Autoclaving-Cooling Treatments on Chemical Characteristic and Structure of Tacca (Tacca Leontopetaloides) Starch
Nurhikmat, A.
Canned Kapurung: Traditional Food from North Luwu, East Sulawesi
Nurlela
Developing Measurement Indicators for Stress Academic Models at Higher Education Institutions: An Importance Performance Analysis Approach
Nurlela
Motivation, Physical Work Environment, Non-Physical Work Environment, and Work Satisfaction (Study on the Government of Ternate City)
Nurmitasari
Making Beverages Cherry Brewed Leaves (Muntigia calabura. l) with Stevia (Stevia rebaudiana) as a Low-Calorie Natural Sweetener
Nurudin, Makruf
Effect of Cow Manure and KCl on Changes in Soil Properties and Growth of Nutmeg (Myristica fragrans Houtt) in Inceptisol Galela
Ogita, Shinjiro
In Vitro Bioassay of Allelopathy in Robusta Coffee Callus Using Sandwich Method
Panatarani, Camellia
Reinforcement of Carrageenan/Starch Based Bio-Composite by Beads-Milled Chitosan
Papuangan, Nurmaya
Endophytic Mycoflora from Mace and Seed of Nutmeg (Myristica fragrans Houtt) as a Source of Antifungal Compounds
Parhusip, Adolf J. N.
Ethyl Acetate Extract of Red Melinjo (Gnetum Gnemon L.) Peel as Antibacterial Compound
Paristiowati, Maria
Kirkpatrick’s Model for Evaluation of Financial Management Training
Paso, Awaluddin Andi
Canned Kapurung: Traditional Food from North Luwu, East Sulawesi
Pattiselanno, August Ernst
Tnyafar: Women, Livelihoods Strategy Based on Agroforestry (Case Study in Selaru Island, Tanimbar Island District)
Permadi, B.S
Estimation of Shelf Life of Bangkalan Zalacca (Salacca zalacca (Gaertner) Voss) Chips Using Vacuum Frying Technology and Aluminum Foil and PVC Plastic Packaging
Praseptiangga, Danar
Introduction Test Edible Coating Fresh Fish Fillet of Tuna and Smoked Fish Using Biopolymer Nanoparticle Chitosan Coconut Crab
Prijono, Sugeng
Potential for Land and Lengas Available to Water Needs on the Clove Land in Ternate Island
Priyono
The Effect of Guided Inquiry Learning Strategies on the Results of Learning Natural Sciences (Experiment Research in Taruna Terpadu Junior High School, Bogor)
Pujiasmanto, Bambang
Morphological Response of Takka Plant (Tacca leontopetaloides L.) as Traditional Medicine for Drought Stress
Purbasari, Intan Yuniar
Bioethanol and Residual Glucose from Filtrate Bamboo with Micro Controlller of Speed at Fermentation Process
Purnomo
Germination and Seedling Growth of Hybrid and Madura Local Corn on Salt Stress
Purwanto, Edi
Morphological Response of Takka Plant (Tacca leontopetaloides L.) as Traditional Medicine for Drought Stress
Putranti, Oktora Dwi
Effect of Quality Difference Concentration of Tris Yolk on Duck Eggs Spermatozoa Padjadjaran Sheep
Putranto, Wendry S.
Mannoprotein Production by Candida apicola, Trichosporon beigelli, and Saccharomyces cerevisiae in Bean Sprouts Media
Rafly, Muhammad
Endophytic Mycoflora from Mace and Seed of Nutmeg (Myristica fragrans Houtt) as a Source of Antifungal Compounds
Rahayu, Lestari
Feasibility of Potato Farming with Ex Vitro and Non Ex Vitro Seeds in the Batur District, Banjarnegara Regency
Rahayu, Yekti Sri
The Effect of Pb Sourced Application on the Growth and Yield of Vegetable Crops
Rahim, Saban
Analysis of Agricultural Land Use Changes Using Remote Sensing and Geographic Information System in Kendari City